Cod Stroganoff: practical and delicious recipe

Cod Stroganoff is the best of both worlds: a delicious ingredient with an even tastier sauce! It is also a great practical option for Lent. Even for those who do not follow Catholic traditions, it is time to take advantage of the possible promotions on cod in the markets.

So put fish on your shopping list, because today’s recipe is already defined. To check what other ingredients you need, check below:

Cod stroganoff

Preparation time: 30 minutes

Performance: 4 servings

Difficulty level: easy

Ingredients:

• 3 tablespoons of olive oil
• 1 onion chopped
• 1 cup mushrooms
• 2 tablespoons of ketchup
• 1 can of cream
• Salt to taste

Preparation method:

1. Heat a pan with olive oil over medium heat and fry the onion until lightly browned.
2. Add the cod, mushrooms, ketchup and sauté for 3 minutes.
3. Add the tomato sauce and cook for 10 minutes, stirring occasionally.
4. Turn off the heat, add the cream and season with salt.
5. Serve with straw potatoes and white rice, if desired.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.