Chef Giu Giunti teaches you how to prepare delicious restaurant desserts at home.
Summary
Delicious Banana Toffee recipe, made with wheat flour, eggs, water, banana, sugar and sesame. The bananas are fried, caramelized and placed in water to cool.
I’m a fan of this type of dessert full of flavor and texture. This Banana Toffee is simply delicious and becomes even better if accompanied by a good portion of ice cream.
Banana candy recipe
ingredients
70 g of wheat flour
- 1 whole egg
- 5 tablespoons ice water (or more)
- 4 large sliced bananas
- 1 tablespoon wheat flour
- Fry oil
For the caramel
- 115 g of sugar
- 4 tablespoons of water
- 1 tablespoon sesame
- A bowl of cold water
Way of doing:
In a bowl mix the flour, egg and water, the dough should be lighter and less dense. If it’s too thick, add more water. Dip the cut bananas in wheat flour, then dip them in the dough and fry them in oil. Drain excess oil on absorbent paper.
In another saucepan, dissolve the sugar with the water until it turns into caramel. Add the sesame seeds and then add the fried breaded banana. To cool, place the already caramelized bananas in water, remove and dry. Serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
