Find out how to prepare simple, delicious and quick dishes
On the weekend, when family and friends gather, it is common for people to serve dishes to satisfy their hunger while talking. For this, nothing better than blended cakes. Delicious and easy to prepare, they use few ingredients and save time in the kitchen. So, check out 5 cake recipes that will leave your guests’ mouths watering!
Chicken pie
ingredients
Pasta
- 3 eggs
- 1 cup oil
- 1 1/2 cups milk
- 2 tablespoons of cheese grated
- 2 cups wheat flour
- 1 tablespoon of chemical yeast
- Salt to taste
- Butter for greasing
- Wheat flour for dusting
Filling
- 2 cooked and chopped chicken breasts
- 1/2 onion peeled and chopped
- 1 clove of garlic, peeled and crushed
- 3 tomatoes without seeds and cut into pieces
- 340 g of green corn
- 1 red chilli chopped
- Salt and oil to taste
Preparation method
Pasta
Place the eggs, oil, milk, grated cheese, salt and wheat flour in a blender and blend until you obtain a smooth consistency. Add the chemical yeast and beat for 1 minute more. Reserve.
Filling
In a pan, add the oil and place over medium heat to heat. Add the onion and garlic and brown them. Add the pepper and tomato and fry until the water dries up. Add the chicken and corn and mix well. Cook for 5 minutes and turn off the heat. Reserve.
Assembly
Grease a baking tray with oil and flour with wheat flour. Roll out half the dough and distribute the filling on top. Cover with the rest of the dough and bake in a preheated oven at 180°C until golden. Serve immediately.
Spinach Cake
ingredients
- 1/2 cup chopped onion
- 1 1/2 cups spinach
- 2 eggs
- 1 1/2 cups ricotta
- 2 teaspoons of wheat flour
- 1 teaspoon grated nutmeg
- Salt, olive oil and ground white pepper to taste
- 1 teaspoon sweet paprika
- Water for boiling
- Butter for greasing
- Wheat flour for dusting
Preparation method
In a pan, add water and bring to a boil over medium heat. Add the spinach leaves and blanch until the green color is very lush. Remove from the water and set aside. In another pan, add the olive oil and heat over medium heat. Add the onion and brown it. Add the spinach leaves and sauté for 4 minutes. Reserve.
In a blender, place the eggs and beat well. Add the ricotta and wheat flour and beat for 3 minutes. Season with salt, nutmeg and black pepper. Finally add the spinach and beat it for 1 minute. Reserve. Grease a baking tray with butter and flour with wheat flour. Roll out the mixture and place in a preheated oven at 180°C for 30 minutes. Serve immediately.
mess of meat
ingredients
Pasta
- 2 eggs
- 100 ml of oil
- 2 cups of milk tea
- 1 pinch of salt
- 2 cups wheat flour
- 1 tablespoon of chemical yeast
- Butter for greasing
- Wheat flour for dusting
Filling
- 1 tablespoon of oil
- 500 g of minced meat
- 1 onion peeled and chopped
- Salt and ground black pepper to taste
Preparation method
Pasta
Place the eggs, oil, milk, salt and wheat flour in a blender and blend until you obtain a smooth consistency. Add the chemical yeast and beat for 1 minute more. Reserve.
Filling
In a pan, add the oil and place over medium heat to heat. Add the onion and brown it. Next, add the minced meat and fry until all the liquid has dried. Season with salt and pepper. Reserve.
Assembly
Grease a baking tray with butter and flour with wheat flour. Place half the dough on top and distribute the filling on top. Cover with the rest of the dough and bake in a preheated oven at 180°C until golden. Serve immediately.
Pie Sausage
ingredients
Pasta
- 12 tablespoons of wheat flour
- 3 tablespoons grated parmesan
- 2 cups of tea milk
- 1 cup sunflower oil
- 3 eggs
- 2 tablespoons of chemical yeast
- Salt to taste
- Butter for greasing
- Wheat flour for dusting
Filling
- 300 g of sausage cut into slices
- 1 onion peeled and chopped
- 340 g of green corn
- 2 tomatoes without skin and cut into small pieces
- Salt, oregano and chopped green chilli to taste
Preparation method
Pasta
Place the milk, wheat flour, parmesan, oil, eggs and chemical yeast in a blender and blend until you obtain a smooth consistency. Add the salt and beat again to combine. Reserve.
Filling
In a container, place the sausage, onion, green corn, tomatoes, oregano, salt and green chilli and mix well. Reserve. Grease a baking tray with butter and flour with wheat flour. Pour half the dough onto the baking tray, distribute the filling and cover with the rest of the dough. If you prefer, place some slices of sausage on top to decorate. Bake in a preheated oven at medium temperature until golden brown. Serve immediately.
Cheesecake with broccoli
ingredients
Pasta
- 3 eggs
- 1 cup milk tea
- 1/2 cup oil
- 2 cups wheat flour
- 1 tablespoon of chemical yeast
- Salt to taste
- Butter for greasing
- Wheat flour for dusting
Filling
- 2 cups of tea broccoli cooked and chopped
- 200 g mozzarella, cut into cubes
- 1 onion chopped
- 2 crushed garlic cloves
- Ground black pepper, olive oil and grated nutmeg to taste
Preparation method
Pasta
Place the eggs, milk, oil, wheat flour and salt in a blender. Mix until you obtain a smooth mixture. Incorporate the yeast with a few quick pulses of the blender.
Filling
In a pan, heat a drizzle of oil over medium heat and sauté the onion and garlic until they become transparent. Add the chopped broccoli and sauté for a few more minutes. Season with nutmeg, salt and black pepper. Turn off the heat and let it cool a little. Add the diced mozzarella to the broccoli stew.
Assembly
Grease a mold with butter and sprinkle with wheat flour. Pour half the mixture into the bottom of the pan. Spread the broccoli and cheese filling evenly over the dough. Then cover with the rest of the dough. Bake in a preheated oven at 180°C for 40 minutes. Serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
