5 tea recipes to help fight flu and colds

5 tea recipes to help fight flu and colds


Learn how to prepare options to help reduce symptoms and improve immunity

In autumn, various respiratory diseases begin to appear and two of the most common are flu and colds, which affect people of all ages, causing malaise, muscle pain, cough, fever and many other symptoms. In addition to contacting the doctor, it is important to maintain health care at home, such as drinking herbal teas, which are excellent allies for strengthening the immune system.




So, check out 5 tea recipes to maintain your body’s health and regain energy!

garlic tea

ingredients

  • 2 cloves of garlic, peeled and crushed
  • 1 cup of water
  • Juice of 1/2 lemon
  • Honey, to taste

Preparation method

In a pan, place the waterfall and bring to a boil over medium heat. Add the garlic cloves, reduce the heat and cook for 5 minutes. Turn off the heat, strain the tea to remove the garlic pieces and add the lemon juice and honey. Serve immediately.

Tip: Drink two cups of this tea daily.

guaco tea

ingredients

  • 1/2 liter of water
  • 1 tablespoon guaco leaves
  • Honey, to taste

Preparation method

Add the water and guaco leaves to a pan and bring to the boil over medium heat for 5 minutes. Turn off the heat, filter the tea to remove the guaco leaves and sweeten it with honey. Serve immediately.

Tip: It is recommended to drink two cups of this tea per day.



mint tea

mint tea

ingredients

  • 3 cloves
  • 1 teaspoon of mint leaves
  • 1/2 liter of water
  • 1 teaspoon grated ginger

Preparation method

Place the cloves, mint leaves, grated ginger and water in a pan and bring to the boil over medium heat. Then lower the heat and boil for 8 minutes. Turn off the heat, strain the tea to remove it Cloves and mint leaves. Serve immediately.

Tip: drink small quantities of herbal teas until the discomfort of the cold passes.

Echinacea tea

ingredients

  • 1 cup of water
  • 1 cup echinacea leaves
  • 1 teaspoon of Honey

Preparation method

In a pan, add water and bring to a boil over medium heat. Turn off the heat, add the echinacea leaves, cover and let the herbal tea rest for 10 minutes. Then filter, sweeten with honey and serve immediately.

10 tips for safely consuming medicinal plant herbal teas
10 tips for safely consuming medicinal plant herbal teas

Eucalyptus tea

ingredients

  • 1 tablespoon of eucalyptus leaves bites
  • 1 cup of water
  • Honey, to taste

Preparation method

In a pan, add water and bring to a boil over medium heat. Turn off the heat, add the eucalyptus leaves, cover and let the herbal tea rest for 5 minutes. Then filter and serve with honey.

Herbal teas should be consumed within 3 hours of preparation. After this period, they may lose their health-promoting properties. Remember: medicinal herbal teas do not replace medical treatment.

Source: Terra

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