Baked Cocada is a guaranteed sales success! In preparation mode it will only take half an hour to get up to 25 units. So prepare it and serve it to the whole family or package it well and guarantee yourself loyal customers.
Baked Cocada portions should be stored cold in a sealed container for up to 4 days! Then production can be carried out according to sales expectations and, therefore, the candies will always be fresh! Look:
Baked coconut recipe
Time: 30 minutes
Performance: 25 units
Difficulty: easy
Ingredients:
- 2 egg whites
- 5 cups fresh or dried shredded coconut
- 1 pinch of salt
- Margarine for greasing
Preparation method:
- Whip the egg whites until stiff in a mixer or with a hand whisk and set aside.
- In a bowl, mix the coconut, condensed milk and salt.
- Add the egg whites and mix gently with a spoon.
- Grease a baking tray and pour the dough with a spoon using a wet finger, leaving room for it to rise.
- Bake in a low, preheated oven for 10 minutes or until golden brown.
- Let it cool and turn out your baked cocada.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
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