OR Baked rice with pine nuts It’s one of those dishes that can please the whole family: after all, it’s not often you get to taste the star of the recipe. During pine nut season, how about using leftover rice to create a new recipe with the special ingredient?
We show you how to prepare it to avoid waste at home and enjoy the seasonal favourite! So, check out all the details to reproduce the recipe at home below:
Baked rice with pine nuts
Time: 40 minutes
Performance: 8 servings
Difficulty: easy
Ingredients:
- Margarine for greasing
- Straw potatoes for dusting
Pine nut stew:
- 2 tablespoons butter
- 1 onion chopped
- 1/2 chopped red chilli
- 2 cups cooked, shredded beef
- 2 cups cooked and chopped pine nuts
- 1 can drained green corn
- 1 seedless tomato chopped
- 1/2 cup chopped green chili pepper
- Salt to taste
Roof:
- 3 eggs
- 1 cup cream cheese (tea).
Preparation method:
- For the sauté, over medium heat, heat a pan with the butter.
- Sauté onion, bell pepper, meat, pine nuts, corn, tomato, green chilies and salt for 3 minutes.
- Unplug and set aside.
- In the meantime, in a greased baking dish, make a layer with half the rice, one with the sauce and another with the rest of the rice.
- For the garnish, mix the eggs and cream cheese and then pour over the rice.
- Bake in a preheated medium oven for 20 minutes or until lightly browned.
- Sprinkle with potato straws and serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
