How about making a blender dessert for your next family meal? To make dulce de leche flan, just blend, cool and serve! With this recipe, enjoying a good dessert has never been so simple. The only challenge with this preparation method is patience: plan ahead, because you have to wait 4 hours for the dessert to be just right.
Then discover the complete list of ingredients and the three steps that guarantee this flan that will make you ask for an encore! Look:
Dulce de leche flan recipe
Time: 30min (+4h in the fridge)
Performance: 4 servings
Difficulty: easy
Ingredients:
- 1 sachet of unflavored gelatin powder
- 3 tablespoons of water
- 1 can water (use empty dulce de leche can to measure)
- 1 tablespoon vanilla essence
- Chocolate flavored ice cream topping
Preparation method:
- Hydrate the gelatine in water and dissolve it in a bain-marie.
- Blend in the blender with the rest of the ingredients until a smooth mixture is obtained, place in a moist decorated mold and place in the refrigerator for 4 hours.
- Unmold, drizzle with the chocolate flavored ice cream covering and serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
