After this recipe you will discover that there is no better way to eat broccoli! The creaminess and consistency of this dish will make your meals much more nutritious and full of flavor!
Broccoli cream is the type of recipe that you can’t stop making after the first time! Without a doubt, this side dish will be one of your favorites at home! Try the recipe today, grab the ingredients and get to work.
Please see the instructions below:
Broccoli in cream
Time: half past one
Performance: 6 servings
Difficulty: easy
ingredients
- 1 liter of milk
- 4 tablespoons corn starch
- 1 tablespoon butter
- 2 chicken bouillon cubes
- Salt to taste
- 1 cup grated provolone
- 1 cup grated parmesan
- 1 can of cream
- Margarine for greasing
Preparation method
- Place the broccoli in a greased baking dish and set aside.
- In a pan, add milk, cornstarch, butter, chicken cubes, salt to taste and heat, stirring constantly, for 10 minutes or until thickened.
- Remove from heat.
- Place in the blender, add the provolone, parmesan, cream and blend for 2 minutes.
- Pour over broccoli.
- Cover with the mozzarella slices.
- Bake in the preheated oven for 20 minutes, or until golden and lightly browned.
- Remove from the oven and serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
