6 practical pastas for Sunday lunch

Find out how to prepare incredible recipes in minutes

Pasta cannot be missing from Sunday lunch. This is because they make a complete and delicious meal in themselves, but they also serve as an accompaniment to protein that helps satisfy hunger. The best thing is that they are ready in minutes so you can enjoy your weekend without missing out on a delicious meal.

With this in mind, we have selected 6 recipes with irresistible pasta to prepare. I wait!

Spaghetti carbonara

ingredients

• 500 g of spaghetti spaghetti
• 250 g of bacon cut into cubes
• 50 g of grated parmesan
• 2 eggs
• Salt to taste
• Waterfall

Preparation method

In a pan, add the water and salt and heat over medium heat until boiling. Add the pasta and cook until al dente. Turn off the heat, drain it and set aside some of the cooking water. Place the eggs, parmesan and salt in a container and beat well. In a pan over medium heat, fry the bacon until golden brown. Turn off the fire. Add the pasta and egg mixture. Mix until you obtain a thick cream. The heat from the pan and pasta will cook the egg. If not, place it on low heat. Add a little pasta cooking water until you obtain the desired consistency. Serve immediately.

Spinach Cake

ingredients

Pasta

• 1 cup whole wheat flour
• 1 cup of oatmeal
• 1 cup soy milk
• 3 eggs
• 1 teaspoon of chemical yeast
• 1/2 teaspoon salt

Filling

• 2 cups sautéed spinach leaves
• 2 tomatoes cut into cubes
• 1 onion diced
• Waterfall
• Salt and ground black pepper to taste

Preparation method

Pasta

In a blender, beat the wheat flour, oat flakes, soy milk, eggs, baking powder and salt until smooth. Reserve.

Filling

Place the spinach, tomato and onion in a container. Mix well and season with salt and black pepper.

Assembly

On a baking tray lined with baking paper, place half the dough. Spread the filling over the top and cover with the rest of the dough. Place in preheated medium oven for 35 minutes. Serve later.

Fettuccine Alfredo

ingredients

• 400 g of fettuccine
• 1 cup fresh cream
• 1/2 cup grated parmesan
• 4 tablespoons butter
• 2 cloves garlic, minced
• Salt, chopped parsley and ground black pepper to taste
• Waterfall

Preparation method

Fill a pan with water and bring to a boil over medium heat. Add a little salt and the fettuccine. Cook until al dente. Drain and reserve. In a pan, over medium heat, melt the butter and sauté the garlic until golden brown. add milk cream and parmesan. Mix well until a creamy sauce forms. Season with salt and pepper. Add the fettuccine to the sauce and mix well. Decorate with chopped parsley and serve.

Wholemeal pancake

ingredients

Pasta

• 200 ml of skimmed milk
• 1/2 cup oatmeal
• 1/2 cup quinoa flour
• 1 egg
• Greasing oil

Filling

• 800 g of minced duckling
• 1 onion peeled and chopped
• 2 tablespoons of olive oil
• 1 tablespoon wheat flour
• 1 cup of skimmed milk
• 200 g of Tomato sauce (ride)
• Salt and chopped green chilli to taste

Preparation method

Pasta

Place all the ingredients of the dough in a container and beat until you obtain a homogeneous consistency. Next, grease a pan with olive oil and heat it over medium heat. Using a ladle, pour some dough over it and roll it out. Cook until it starts to boil and turn the other side to brown. Repeat the operation with all the dough and set aside.

Filling

In a pan, add the olive oil and place over medium heat to heat. Add the onion and brown it. Add the meat and brown until it turns dark brown. Meanwhile, in a container, add the milk and wheat flour and mix until completely dissolved. Pour over the meat and cook until it thickens. Add the green perfume and mix.

Assembly

Using a spoon, fill the pancakes and roll them up. Arrange on a baking tray and cover with the tomato sauce. Place in a preheated oven at 180ºC for 15 minutes. Serve immediately.

Rondelli with ham and cheese

ingredients

• 400 ml of tomato sauce
• 1 cup of water
• 500 g of pasta for pastel
• 500 g of sliced ​​ham
• 500 g of sliced ​​mozzarella
• Grated parmesan to taste

Preparation method

In a container, add half the tomato sauce and the water and mix well. Transfer to a plate and set aside. On a smooth surface, roll out the dough and place the cheese on top, cover with a layer of ham and roll up. Using a knife, cut to 3 inches thick and place on top of the sauce. Repeat the operation with the entire dough. Pour the rest of the sauce onto the rounds and sprinkle with the grated cheese. Cover with aluminum foil and place in a preheated oven at 180°C for 30 minutes. Then carefully remove the aluminum foil and bake for another 10 minutes. Serve immediately.

Sweet potato gnocchi

ingredients

• 500g boiled and peeled sweet potatoes
• 1 egg
• 1 cup wheat flour
• 1 cup grated Parmesan cheese
• 2 tablespoons butter
• Salt, ground black pepper, ground nutmeg and tomato sauce to taste
• Wheat flour for dusting

Preparation method

In a bowl, mash the sweet potatoes until you get a puree. Add the egg, wheat flour, parmesan, salt, black pepper and nutmeg and mix until a smooth dough forms. Roll out the dough on a surface floured with wheat flour, forming rolls and cutting them into small pieces. Fill a pan with water and bring to a boil over medium heat. Add a little salt and place the gnocchi in the boiling water. Cook until they rise to the surface. Drain and reserve. In a pan, melt the butter over medium heat and sauté the gnocchi until lightly browned. Serve with tomato sauce.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.