Vegan Stroganoff

Vegan version of a very popular dish that will surprise you.

Vegan Stroganoff:

• FREQUENT

  

  Vegan Stroganoff

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  Cornmeal cake with corn brigadeiro glaze

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  Chicken with pumpkin and corn with a childhood flavor

This Stroganoff shows the power of vegetable protein, the chestnut cream adds flavor, texture and delicacy to this vegan option, which you must try.

We do?

Ingredients:

(For 4 people)

– 50 g of cashews

– 2 cups of hot water to moisturize the chestnut

– 200 g of shiitake mushrooms

– 200 g of Portobelo mushrooms

– 1 onion

– 4 cloves of garlic

– 2 tomatoes cut into small pieces without skin

– 1 courgette cut into medium cubes

– 3 hot peppers

– 1 tablespoon of tomato paste

– chives

– Smoked paprika

– Salt and pepper

Method of preparation:

◦ Start by hydrating the chestnuts in hot water, about 2 hours;

◦ heat the pan, add the coriander seeds and toast them for about 2 minutes, then add the olive oil and the chopped mushrooms;

◦ sauté well and add the onion, garlic and chilli pepper, sauté a little more;

◦ add the tomatoes and smoked paprika;

◦ add the tomato paste and add a little water then the chopped courgettes;

◦ beat the chestnut in its soaking water for about 3 minutes;

◦ mix the chestnut milk in the preparation, season with salt, pepper and finish with a green smell and that’s it.

Source: Terra

Benjamin

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