Corn Cake with Cream Cheese and Chips: Measured into a cup, easy

Corn cake with cream cheese and chips, delicious and easy to make: measurements in the glass, using a blender

Corn Pie with Flakes – delicious and easy to make with all the measurements taken in the cup of cream cheese

Recipe for 4 people.

Classic (no restrictions), Gluten Free, Vegetarian

Preparation: 01:10 + cooling time

Interval: 00:45

TOOLS

1 cutting board(s), 1 spatula(s), 1 sieve(s), 1 bowl(s) (small)

EQUIPMENT

conventional + blender

METERS

cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml

Ingredients: green corn cake with ricotta and flocão

– 4 small ears of fresh green corn

– 3 egg units, large

– 1 cup(s) of sugar

– 1 glass(s) of coconut milk

– 1/2 cup(s) of oil

– 1 cup(s) flaked cornmeal

– 1 cup(s) dry shredded coconut

– 1 tablespoon(s) of chemical yeast ^THE

– 1 cup(s) of ricotta (without starch)

Ingredients TO COMPLETE:

-powdered sugar to taste

– ground cinnamon to taste ^THE

PREPARATION:

1. Separate the utensils and ingredients for the recipe. The measurements for this cake were taken in the cup of cream cheese.
2. Preheat the oven to 180°C.
3. Thresh green corn ears onto a cutting board.
4. Grease a 20cm round (with or without hole) or square cake tin, for 1 whole recipe – 4 portions.

PREPARATION:

Green corn cake with ricotta and flocão – PREPARATION OF THE DOUGH:

1. In a blender, beat the shelled corn, eggs, sugar, oil, coconut milk, and cream cheese until smooth.
2. Add the corn flakes and beat again until well combined.
3. Add the yeast and grated dry coconut and mix.

Green corn cake with ricotta and flocão – COOKING:

1. Pour the cake batter into the greased pan.
2. Bake in a preheated oven at 180°C for about 45 minutes, or until the surface of the cake is golden and compact.
3. Do the toothpick test and check: if placed in the center it comes out almost dry, it’s ready – don’t overcook, so the cake will be just right – cooked, but with moisture.
4. Turn off the oven, let it cool a little.
5. Mix cinnamon and powdered sugar in a small bowl.

FINALIZATION AND ASSEMBLY:

1. Unmold, sprinkle with sugar and cinnamon and transfer to a serving plate.
2. Serve the green corn cake with cream cheese and flakes after a cold.

a) This ingredient(s) may contain traces of gluten due to cross-contamination. Gluten does not cause any harm or discomfort to people who are not sensitive or allergic to lactose and can be consumed in moderation without any harm to health. Consumption by celiac patients, even in small quantities, can cause various reactions. We therefore always recommend reading the labels of this ingredient(s) and other ingredients that may not be marked very carefully and opting for brands that certify that the product does not contain GLUTEN.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.