With cozy atmospheres and quality food, these places are perfect for a romantic date.
Every time June 12 approaches, we feel that love is in the air. Chocolate shops are decorated with hearts and red decorations, promotions for couples in love begin to appear and restaurants promise special meals for the date.
Here are three suggestions for delicious restaurants in the capital of Sao Paulo, perfect for celebrating the day of love in style. With this special menu selection, longtime lovebirds or those who prefer a more intimate celebration will be able to enjoy quality food and drinks in a romantic setting.
Pizzeria Gattofiga
In a corner of the Zona Sul, in an intimate candlelit setting, with brick walls and live jazz music all night, Gattofiga serves Neapolitan-style pizzas and is a great option for couples in love.
The suggestion is to opt for the rolls as an appetizer, offered in two versions: blumenau sausage (R$ 35) or three cheeses (R$ 42), both wrapped in pizza dough and accompanied by tomato pesto. Recommended pizza flavors are margherita (R$60), pancetta (R$82), with pancetta and gorgonzola and mascarpone, or lucca (R$82), with marinated courgettes, mushrooms and fior di latte. For dessert, the Belgian chocolate mousse with hazelnuts (R$37) and the fruit panacotta trio (R$47) are excellent options.
On Valentine’s Day, the restaurant will offer two special menus in addition to the traditional menu: “Apaixonados” (R$ 250) – with an appetizer, a 30cm pizza, a dessert and two coffees – and “Eternal Love” (R$ 300) – with an appetizer, two 8-inch pizzas and two desserts. During the day you can choose from all the options on the restaurant menu.
Where
Rua Luís Góis, 1625 – Mirandopolis
La Tartine Bistrot
In the middle of the busy Consolação, a small brick facade already gives the place a Parisian atmosphere. The tables for just two people are typical of French bistros and the dishes are a real journey into this rich cuisine.
To be eaten as a starter, we recommend the vol au vent (R$ 38) – puff pastry filled with chicken with Parisian mushrooms and bechamel – and the petits toast au chèvre chaud (R$ 24) – toast with goat’s cheese and fine herbs. treasure.
The main course includes excellent options such as the magret de canard (R$ 88) – duck breast with balsamic vinegar and honey-reduced sauce, accompanied by rustic pumpkin puree or au gratin potatoes – and a leek and salad quiche with special sauce of the house (R$ 52) ideal for those who want something lighter. Desserts include traditional delicacies such as crème brûllée (R$26) and profiteroles (R$28) filled with cream ice cream and chocolate sauce.
Where
R. Fernando de Albuquerque, 267 – Consolação
Modern Mamma Osteria
From chefs Paulo Barros and Salvatore Loi, MoMa is a restaurant with a modern Italian flavour, the back looks like a beautiful and welcoming garden and the tables, perfect for those who want to eat comfortably, are illuminated by candlelight. On the menu, the recommended starter is the focaccia tortina (R$82) – with smoked tomato, homemade burrata and basil pesto, which serves very well for two people – and the golden gnocchi (R$65), fried and stuffed with veal and gravy sauce for sucking.
Among the second courses, the lasagna is the flagship of the house: thousand puff pastry with mushroom cream (R$ 88) and veal lasagne (R$ 96). For dessert, you can opt for the classic tiramisu (R$38) or the 70% cocoa chocolate cake (R$39.50), with whisky, hazelnut brittle and vanilla ice cream.
Where
Rua Ferreira de Araújo, 342 – Pinheiros | Rua Manuel Guedes, 160 – Itaim Bibi
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
