Find out how to make homemade corn juice: silky and refreshing

Homemade corn juice, obtained from cob kernels: it is pure, silky juice, balanced in creaminess and refreshing

Learn how to prepare creamy and delicious corn juice, a typical Brazilian drink that will surprise your taste buds

Recipe for 2 people.

Classic (no restrictions), Gluten Free, Vegetarian

Preparation: 00:30 + cooling time

Interval: 00:00

TOOLS

1 cutting board(s), 1 pan(es), 2 sieve(s) (1 fine)

EQUIPMENT

conventional + blender

METERS

cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml

CORN JUICE Ingredients

– 1 cup(s) of fresh green corn

– 3 cups of milk

– 2 cups of water, filtered and chilled

– 2 and 1/2 tablespoons of sugar (optional)

PREPARATION:

1. Separate the utensils and ingredients for the recipe.
2. Remove the husks and hairs from the corn and wash the ears well.
3. On a cutting board, using a sharp knife, remove the corn kernels from the cobs.
4. Measure the amount of corn (as indicated in the ingredients).

PREPARATION:

Corn juice (blend in a blender)

1. Place the corn kernels in the blender and add the milk and half the room temperature water.
2. Beat a lot, for about 3 to 5 minutes, until the mixture is smooth and homogeneous.
3. Place a strainer over a pan, and blend the contents of the blender, squeezing it with a spatula to remove all the juice from the pulp.

Corn juice (cooking):

1. Add sugar (optional).
2. Bring to a boil over low heat, stirring constantly, and cook over low heat until slightly thickened, about 20 to 30 minutes.
3. In addition to the creaminess visible in the pan, taste and check the flavor: it cannot taste like raw corn.

Corn juice (shake and chill):

1. Turn off the heat and put the mixture in the blender.
2. Whisk again, along with the rest of the water – this time use ice water
3. Transfer to a jug, filter again through a fine sieve and store in the refrigerator.

FINALIZATION AND ASSEMBLY:

1. Serve the Corn juice refrigerated, store in the refrigerator and consume on the same day as preparation.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.