OR mujaddara It is a typical Middle Eastern dish and traditionally contains rice, lentils and fried onions. Since it is so popular in several countries in the region, It is difficult to find a better representative of Arabic cuisine.
With lots of flavor, this dish is easily prepared and ready in just 45 minutes. For those who don’t know the recipe yet, here’s a tip from the Cooking Guide! You won’t regret it, it’s irresistible!
See preparation instructions below:
mujaddara
Time: 45 minutes
Performance: 6 servings
Difficulty: easy
Ingredients:
- 2 cups soaked lentils
- 3 cups (tea) of water
- 1/2 cup (tea) olive oil
- 2 large onions cut into rings
- 3 cups parboiled rice
- Salt to taste
Preparation method:
- In a pan, over high heat, cook the lentils in water until they are slightly soft.
- Drain and reserve.
- Heat another pan over high heat, add the oil, add the onion and sauté until golden brown.
- Remove the onion with a slotted spoon and set aside.
- Place the lentils and rice in the pan with the oil, season with salt, cover with water and leave to cook for 25 minutes, or until the rice is tender.
- Remove from the heat, transfer to a serving plate, distribute the reserved onion on top and serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
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