With the colder season, soups and broths are a great option to warm up with good food.
Winter has already arrived. The southern hemisphere welcomes the coldest season of the year, which will be in the Brazilian lands from June 20th to September 22nd. So, you have three months to enjoy the best of winter foods.
To begin with, how about opting for soups prepared by renowned chefs, which are very tasty and have a presentation that makes you eat with your eyes? We selected five chefs who serve different soups and broths in their restaurants, from chef Érick Jacquin’s traditional onion soup to a Thai soup prepared by Bahian chef Ina de Abreu. Choose your favorite and enjoy.
Onion soup by chef Érick Jacquin
The Masterchef judge serves his traditional onion soup in all locations of his French bistro Ça-Va. The dish is called Molgolfière and means onion soup and costs R$44. Besides being a typical French recipe, it also has a special touch: a layer of puff pastry on top.
Where
R. Carlos Comenale, 277 – Bella Vista | R. Joaquim Floriano, 466 – Itaim Bibi/SP
Chef Helena Rizzo’s soups
Helena Rizzo, Jacquin’s partner on the Masterchef jury, also has excellent winter options in her Padoca do Maní. Orange carrot soup (R$35) and vichyssoise (R$35) – typical French cuisine based on leeks, potatoes and cream – are available at the Joaquim Antunes and Iguatemi units.
Where
Rua Joaquim Antunes, 138 – Pinheiros | Iguatemi Shops, Av. Brigadeiro Faria Lima, 2,232 – Jardim Paulistano
The broths of chef Rodrigo Oliveira
For a winter with a touch of northeastern flavor (and warmth), Mocotó soups are a great choice. Mocotó broth is an exclusive recipe that has been prepared in exactly the same way for 50 years and is available in mini (R$ 22.90), small (R$ 29.90), medium (R$ 49.90) and large versions (R$69.90).
Furthermore, the restaurant also serves mocofava, a recipe attributed to Gercino Almeida and included in the menu of Rodrigo Oliveira’s restaurant. The dish includes mocotó and favada and starts from R$ 24.90 also in mini, small, medium and large formats.
Where
Av. Nossa Senhora do Loreto, 1100 – Vila Medeiros | Rua Aroaba, 333 – Vila Leopoldina
Japanese soups by chef Telma Shiraishi
Lovers of Japanese cuisine will also be guaranteed a piping hot treat this winter. Chef Telma Shiraishi at her restaurant Aizomê serves soba with kakiague, a house specialty that can be accompanied by thick white noodles or thin buckwheat noodles with seaweed, kamaboko and chives, a broth made from dashi, shoyu and sake.
A complete meal, where you can also choose one of the available side dishes: kakiage (vegetable tempura), tanuki (pasta flakes) or tororo (grated potatoes). If you eat in the dining room, the dish costs R$74, but delivery costs R$70.
Where
House of Japan, Av. Paulista, 52 – 2nd floor – Bela Vista | Alameda Fernão Cardim, 39 – Jardim Paulista
Thai broth by chef Ina de Abreu
Mestiço is known for combining two passions of Salvadoran chef Ina de Abreu: Bahian food with Thai cuisine. Their soup option combines these two worlds perfectly, including coconut milk in a traditional Thai broth. The Sukthothai soup contains chicken, coconut milk, lemongrass and shimeji mushrooms and costs R$69.
Where
R. Fernando de Albuquerque, 277 – Consolação
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
