Chicken fillet is delicious with a variety of side dishes, but some are classic and make everything even more delicious. This is the case of chicken with spinach creamwhich is very tasty and easy to prepare. To complete all the flavors, a good gratin is also part of the wonderful flavor of the recipe.
So, check out the complete preparation method:
Chicken with spinach cream
Time: 40 minutes
Performance: 5 servings
Difficulty: easy
Ingredients:
- 3 tablespoons butter
- 1 tablespoon olive oil
- 1kg diced chicken breast
- Salt and black pepper to taste
- 2 cloves garlic, minced
- 1 chopped onion
- 1/2 cup chopped green chili pepper
- 100 g grated parmesan for sprinkling
Spinach Cream:
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 bunch spinach, cooked and chopped
- 1 cup of milk (tea)
- 1 tablespoon cornstarch
- 1 jar of cream cheese (200 g)
- Salt and nutmeg to taste
Preparation method:
- For the spinach cream, heat a pan with the butter and brown the garlic and spinach for 2 minutes.
- Add the milk with the dissolved corn starch and cook until it thickens.
- Add the ricotta, season with salt and nutmeg and cook for another 2 minutes. Turn off and set aside.
- Heat a pan with butter and olive oil and fry the chicken seasoned with salt and pepper, garlic and onion until golden brown.
- Turn off and mix with the green perfume.
- Transfer to a refractory plate and cover with the spinach cream.
- Sprinkle with parmesan cheese and bake in a preheated medium oven for 10 minutes or until golden brown.
- Serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
