5 Surprising Puree Recipes for Dinner

Discover how to prepare practical and delicious options to amaze the family

When we think of mashed potatoes, the first image that often comes to mind is that of traditional potatoes. However, this versatile preparation can be transformed into a surprising and sophisticated dish with the addition of unusual ingredients. Whether it’s a family dinner or to impress guests, mashed potatoes are often reinvented, adding new flavors and textures.

Check out five puree recipes that are a departure from the norm below. Each one offers a unique and delicious experience, perfect for those who want to innovate in the kitchen!

Mashed potatoes with garlic and cheese

ingredients

• 1 kg of peeled potatoes
• 4 cloves of garlic, peeled
• 100 g grated parmesan cheese
• 100 g of butter
• 200 ml of milk
• Salt, parsley and ground black pepper to taste
• Waterfall

Preparation method

In a pan, cover the potatoes with water and add a pinch of salt and the garlic. Place over medium heat and cook until soft. Then drain the potatoes and garlic, place them in a container and mash them well. Add the butter, parmesan and milk, stirring until creamy. Season with salt, parsley and black pepper. Serve immediately.

Carrot puree with ginger

ingredients

• 1kg of carrots
• 1 piece of ginger (about 2 cm), grated
• 50 g of butter
• 200ml of cream
• Salt and nutmeg powder to taste
• Waterfall

Preparation method

Peel and slice the carrots. Cover the carrots with water in a pan and add a pinch of salt. Place over medium heat and cook until soft. Drain, place in a blender and add the ginger. Blend until smooth. Return the puree to the pan, add the butter and cream. Season with salt and nutmeg and mix well. Serve immediately.

Cauliflower puree with parmesan

ingredients

• Little flowers of 1 cauliflower
• 2 cloves of garlic, peeled
• 100 g grated parmesan cheese
• 50 g of butter
• 100ml of cream
• Salt and ground black pepper to taste
• Waterfall

Preparation method

In a pan, cover the cauliflower with water and add a pinch of salt and the garlic. Place over medium heat and cook until soft. Then drain and mash the cauliflower and garlic in a bowl. Return to the pan, add the butter, parmesan and cream, stirring well. Season with salt and pepper. Serve immediately.

Sweet Potato Mash with Coconut Milk

ingredients

• 1kg of sweet potato peeled and chopped
• 200 ml coconut milk
• 50 g of butter
• Salt and nutmeg powder to taste

Preparation method

In a pan, cover the sweet potato with water and add a pinch of salt. Place over medium heat and cook until soft. Then drain and mix well in a bowl. Add the coconut milk and butter, mixing well. Season with salt and nutmeg. Serve immediately.

Pea puree with mint

ingredients

• 500g frozen peas
• 1 bunch of mint
• 50 g of butter
• 100ml of cream
• Salt and oregano to taste
• Waterfall

Preparation method

In a pan, cook the peas in salted water over medium heat until soft. Drain and mash. Chop the mint and add to the chopped peas. Add the butter and cream, stirring well. Season with salt and oregano. Serve immediately.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.