Creamy Cassava Cake: Authentic Flavor, Flourless

A cassava cake with traditional flavours, without milk or flour, with a perfect creamy consistency – easy to prepare

A creamy and moist cake, prepared with cassava and coconut, with the consistency of a pudding, without milk and flour

Recipe for 4 people.

Classic (no restrictions), Gluten Free, Vegetarian

Preparation: 01:30 + time to cook and cool the cassava

Interval: 01:00

TOOLS

1 pan(s) (rectangular), 1 frying pan(s), 1 cutting board(s), 1 plate(s)

EQUIPMENT

conventional + blender

METERS

cup = 240 ml, tablespoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml

Ingredients CREAMY CASSAVA CAKE

– 700 g of peeled and cooked manioc/cassava/cassava

– 100 g unsalted butter + a little for greasing the pan

– 3 units of eggs

– 200 ml of coconut milk

– 1 cup(s) of sugar + a little for sprinkling the mold

– salt to taste (pinch)

PREPARATION:

1. For the complete recipe (4 servings) use an 18 x 28 cm baking tin.
2. Grease the pan with butter and sprinkle with sugar.
3. Remove the butter from the refrigerator so that it is at room temperature.
4. Start by cooking the cassava (see preparation).

PREPARATION:

Cassava – Cooking:

1. Peel and wash the cassava well and cut it into small pieces.
2. Place it in a pan and cover it with water – 2 fingers above the height of the cassava.
3. Cover the pan and place it over high heat.
4. Once it boils, lower the heat to medium and cook for about 20 minutes or until very soft (this time may vary depending on the quality of the cassava).
5. Turn off the fire.
6. Drain the cassava, place it on a plate, remove the central thread and, while still hot, mash it with a fork.
7. Let it cool.

Creamy cassava cake – dough preparation:

1. Preheat the oven to 180°C.
2. Place the eggs, butter, coconut milk, sugar and a pinch of salt in the blender and blend until the mixture is smooth and homogeneous.
3. Gradually add the chopped, cold cassava and beat after each addition to mix well.

Creamy cassava cake – COOKING:

1. Transfer the dough into the previously greased and floured pan.
2. Place in a preheated oven at 180°C and cook for approximately 1 hour, or until the centre of the cake comes out clean when tested with a toothpick.
3. Turn off the oven, remove the pan and shake it to see if it has loosened.
4. Turn the cake out onto a cutting board and let it cool.

FINALIZATION AND ASSEMBLY:

1. Cut the Creamy Cassava Cake in squares or rectangles for serving.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.