Do you want to eat something quick in the late afternoon? So that pate with toast or sandwiches can be the solution. After all, in addition to quick and easy to dothe pates are delicious and can be made with a wide variety of ingredients that we usually have at home.
Good to share, pate is still a perfect option to eat with family or when a friend comes to visit. So, if you are having fun with the people you love or even alone, check out these 9 amazing recipes of pate for the afternoon snack:
tuna pate
Time: 40min (+ 1h in the fridge)
Performance: 6 servings
Difficulty: easy
Ingredients:
- 1 hard-boiled egg
- 1 teaspoon of salt
- 3 cans of drained solid tuna
- 1 teaspoon of black pepper
- 1/4 cup of cold milk
- 3 tablespoons of parsley
- 1 cup (tea) of oil
- 1/2 cup chopped green olives
Method of preparation:
In a blender, quickly beat the egg, salt, pepper, milk and parsley. Pour the oil into a stream, whisking, until creamy. Transfer to a bowl and add the tuna and olives, transfer to a pate holder with a spoon and refrigerate for 1 hour before serving. Serve with toast and vegetables on sticks.
raw carrot pate
Time: 30 minutes
Performance: 6 servings
Difficulty: easy
Ingredients:
- 1 grated onion
- 2 crushed cloves of garlic
- 1 tablespoon of chopped parsley
- 500 g mayonnaise
- 1/2 cup olives (chopped)
- Salt and black pepper to taste
Method of preparation:
In a bowl, mix all the ingredients well. Serve immediately.
Sardine pate with mayonnaise
Time: 20min (+ 2h of rest)
Performance: 10 servings
Difficulty: easy
Ingredients:
- 2 cups of chickpeas (cooked)
- 2 cloves of garlic
- 1 chopped onion
- 2 tablespoons of oil
- 1/3 cup (tea) of water
- 1 jar of mayonnaise (250 g)
- 1 can of drained sardines
- Green chilli, chopped to taste
- 1 pinch of salt
Method of preparation:
Put the chickpeas in a bowl, cover with water and leave to rest for 2 hours to soften the skin. In a skillet over medium heat, sauté the garlic and onion in the oil until golden brown. Add the chickpeas, water and cook for 5 minutes. Blend the mayonnaise, sardines, chickpeas, salt and parsley in a blender until the mixture is smooth. To taste, sprinkle with more parsley and serve with croutons.
Onion pate
Time: 15min (+ 30min in the fridge)
Performance: 2 servings
Difficulty: easy
Ingredients:
- 1 sachet of onion cream
- 250 g of cream cheese
- 1 tablespoon of mayonnaise
- 1 tablespoon of chopped parsley
Method of preparation:
In a bowl, mix the ingredients well. Refrigerate for 30 minutes. Serve immediately.
Corn pate
Time: 20 min
Performance: 4 servings
Difficulty: easy
Ingredients:
- 3 tablespoons of oil
- 1 chopped onion
- 2 cubes of chicken broth
- 1 cup of fresh ricotta
- 1 can of sour cream
- 2 cans of drained corn
- 1 tablespoon of chopped parsley
Method of preparation:
In a pan, over medium heat, heat the oil, fry the onion and corn until soft. Place in a blender and blend with the rest of the ingredients, except the parsley. Once blended, add the parsley and serve with bread and toast if desired.
Ham pate
Time: 10 minutes
Performance: 10 servings
Difficulty: easy
Ingredients:
- 1 tablespoon of margarine
- Black pepper and salt to taste
- 1/2 can of sour cream
Method of preparation:
Blend everything in a blender for 5 minutes or until smooth. Refrigerate and serve with crackers.
garlic pate
Time: 5 minutes
Performance: 8 servings
Difficulty: easy
Ingredients:
- 4 cloves of unpeeled garlic
- 1 cup of cold (cold) milk
- 1 and 1/2 cup of oil (approx.)
- Salt and chopped parsley to taste
- Toast to accompany
Method of preparation:
For the pate, put the garlic and milk in the blender and turn on medium power until crushed. With the blender still on, add the oil slowly, stirring constantly, until you get a creamy consistency. If necessary, add more oil. Season with salt, parsley and beat just to mix. Transfer to a serving platter and serve with toast or other snack of your choice.
Herb cheese pate
Time: 10min (+ 1h in the fridge)
Performance: 5 servings
Difficulty: easy
Ingredients:
- 100 g of grated provolone
- 6 tablespoons of cream cheese
- 100 g of grated gorgonzola
- 1/2 cup (tea) of cream
- 1/2 cup chopped fresh herbs (chives, oregano and thyme)
Method of preparation:
Put the parmesan, provolone, gorgonzola, curd, cream, herbs in a bowl and mix with a spoon until the mixture is smooth. Arrange on a tray, cover and refrigerate for 1 hour before serving.
black olive pate
Time: 15 minutes
Performance: 12 servings
Difficulty: easy
Ingredients:
- 1/2 cup pitted black olives, chopped
- 1 cup ricotta (mashed)
- 1/4 cup of cold milk
- 2 tablespoons of chopped onion
- Salt and black pepper to taste
- 1 tablespoon of chopped parsley
Method of preparation:
In a blender, beat the olives, ricotta, milk, onion, salt and pepper until smooth. Add the parsley and mix with a spoon. Pour into a bowl, cover and refrigerate until ready to serve. Serve, as desired, with toasted bread.
So, did you like the pate options? So, try to choose your favorite and taste with what you want!
Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
