Vegetable soup with meat: complete recipe, hot and excellent for dinner

When temperatures drop, the best thing to do is separate the vegetables from the meat and prepare a soup Heat to end the day. In this version, the Cooking Guide brings along a tasty combination of potatoes, carrots, squash, zucchini, chayote, green beans, and cabbage to make the dish a sea of ​​nutrients.

To make the homemade recipe at home, just follow the instructions below:

Vegetable soup with meat

Time: 1 hour

Performance: 8 servings

Difficulty: easy

Ingredients:

• 400g beef, diced
• 3 dessert spoons of olive oil
• 3 cubes of meat broth
• 3 liters of boiling water
• 2 carrots, diced
• 2 cups sliced ​​cabbage
• 1 potato, diced
• 1 cup chopped green beans
• 2 cups diced pumpkin
• 3 cups diced zucchini

Preparation method:

1. In a pressure cooker, brown the meat in olive oil.
2. Add the beef broth and boiling water, cover and cook for 30 minutes.
3. Add the carrot, cabbage, potato, chayote and green beans.
4. Season to taste.
5. Cook for 5 minutes, add the pumpkin and courgettes and cook for another 5 minutes.
6. Then serve while still hot.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.