7 Secrets to Cooking Faster and Spending Less Time in the Kitchen

Some techniques before and during food preparation can help you cook faster and have more time for other activities.

Even for those who love to cook, sometimes having to prepare every meal in the hectic life of everyday life is tiring. In many cases this task, which seems short, It can end up taking up hours of your day. It could be used in other ways, right?

However, there is a way to speed up this process and save time, you know? It depends on the recipe, because some take longer, but in many you can at least reduce the preparation time a little.

So, if you want to spend less time with your belly in the kitchen and cook much fastersee the suggestions Next:

First of all separate what you will need

Before you begin, gather all the ingredients and kitchen utensils you will be using. If there are any foods that need to be chopped, do that as well. These measures will save you a few minutes, not to mention that they will help you make sure you really have everything you need and not get caught in the middle of the preparation.

Even when you separate the ingredients, you can take the opportunity to see if they are actually expired.

Chop leftover seasonings

If you use a lot of the same seasonings, like garlic, chives, parsley, among others, chopping small amounts every time you cook can be daunting and unnecessary. How about chopping a little extra to use in the coming days? Some herbs can stay good in the freezer for months.

preheat the oven

Turn on the oven a little earlier so that it heats up little by little. This means you can cook much faster.

Cook smaller pieces

If you plan to cook meat and you can, cut it into smaller pieces, so they will be ready more quickly.

Soak the legumes a day before

Soaking legumes a day in advance will help them cook faster and produce less gas. This tip applies to foods like beans, split peas, chickpeas, and fava beans.

Use hot oil

At first, waiting for the oil to heat up may seem longer, but it is not. After all, with the hot temperature (between 160 and 180º C), the food will be ready faster, in addition to being less greasy, since less oil will enter.

Keep separating your garbage

If you don’t have a trash can in your sink, you know how annoying it is to have to go to the trash can all the time to throw away your trash, right? To avoid this back and forth, use a container to throw away these things and, finally, throw everything in the trash.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.