The chef teaches you how to prepare the dish with the help of the Airfryer, complete with homemade sauce and suggested accompaniments!
It’s no news that the Airfryer has become an indispensable tool in the kitchen of those who want to be more practical and healthy when cooking. And did you know that it can also be prepared BBQ ribs inside?
At the invitation of the brand Britanniathe cook Fernanda Luvezutofinalist of the program ‘The Taste Brasil’ (GNT), teaches you how to prepare this dish with the help of the Airfryer, complete with homemade sauce and suggested accompaniment. Discover the ingredients and the preparation method below!
Grilled ribs in the airfryer
ingredients
Rib
- 800 g pork ribs
- Seasonings to taste: rosemary, garlic, salt and pepper
Barbecue sauce
- 2 tablespoons oil
- 1 red onion, chopped
- 1/3 cup apple cider vinegar
- 2 col. Worcestershire sauce (soup)
- 1 cup (tea) of brown sugar
- 3/4 cup ketchup
- 1 bay leaf
- Calabrian pepper to taste
- Liquid smoke (optional)
Preparation method
Place the seasoned rib in the Airfryer for 30 minutes at 200 degrees Celsius. For the sauce, fry the onion in oil. Add the rest of the ingredients and let it boil until thickened. After 30 minutes, brush the barbecue on the ribs and let it rest for another 20 minutes. Tip: Serve with rosemary potatoes and more barbecue sauce to go with it.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
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