Who doesn’t love pizza, right? Check out these recipes that prove that as well as being wonderful, it doesn’t have to be that hard to make.
The weekend is the time when many families take the opportunity to order a delicious pizza or to go to a pizzeria. And this weekend, by the way, is the perfect occasion because Sunday 10 July will be World Pizza Day. However, have you ever thought about trying to make this delight in your kitchen?
Sure, it may seem very complicated to make some pizza recipes, but it doesn’t have to be. There are also ways to prepare a good pizza without much difficulty. Check out some of these recipes that will prove to you that pizza is not only wonderful, it can also be very easy to make!
Pepperoni pizza
Time: 1h (+ 1h rest)
Performance: 8 servings
Difficulty: easy
Ingredients:
- 1 fresh brewer’s yeast tablet (15 g)
- 1 cup (tea) of warm water
- 2 tablespoons of oil or olive oil
- Wheat flour for sprinkling
- 1 teaspoon of salt
- 1/2 cup (tea) of wholemeal flour
- 100 g of curd to fill the rim
- 2 and 1/2 cups all-purpose flour (approx.)
- oil for greasing
Roof:
- 1/2 cup of homemade tomato sauce
- 200 g of grated mozzarella
- 2 slices of sliced Calabrian sausage
- 1 sliced onion
- 12 small green olives to decorate
- Dried oregano to taste for the sprinkling
Method of preparation:
Dissolve the yeast in warm water, add oil, salt and mix. Gradually add the flour, stirring with a spoon, until it comes off the side of the bowl. Knead for 5 minutes or until the dough is smooth and soft. Shape into a ball, cover and let it rest for 1 hour or until doubled in volume.
Roll out the dough with the help of a rolling pin on a floured surface, forming a 32 cm diameter disk. With the help of a pastry bag, make a string of curd around the entire diameter of the edge, fold the dough making it stuff the edge. Transfer to a greased baking sheet and prick lightly with a fork.
Spread the sauce and take it to a high, preheated oven for 10 minutes. Cover with mozzarella, peppers and onion. Cook for another 10 minutes or until lightly browned. Garnish with olives, sprinkle with oregano and serve.
Portuguese pressure cooker pizza
Time: 1h (+ 30min of rest)
Performance: 4 servings
Difficulty: easy
Ingredients:
- 1 fresh brewer’s yeast tablet (15 g)
- 1 cup (tea) of warm milk
- 1 egg
- 1/2 cup (tea) of oil
- 1 teaspoon of salt
- 3 and 1/2 cups (tea) of wheat flour
- oil for greasing
Filling:
- 1/2 cup of homemade tomato sauce
- 300 g of grated mozzarella
- 2 hard boiled eggs, chopped
- 1 sliced onion
- 250 g of grated cooked ham
- 1 ripe tomato, sliced
- Oregano and black olives to taste
Method of preparation:
Dissolve the yeast in the warm milk, add the egg, oil, salt and mix. Gradually add the flour, stirring with a spoon until it comes off the side of the bowl. If necessary, add more flour. Knead for 5 minutes or until the dough is smooth and soft. Shape into 4 balls, cover with a cloth and leave to rest for 30 minutes or until doubled.
Roll out the dough with the help of a rolling pin until you get discs the size of the bottom of the pressure cooker. Grease the pan with oil and heat it over low heat. Put the pasta in the pan, prick it with a fork, spread the sauce, add the cheese, ham, egg, onion and tomato, cover the pan without the pin and cook for 3 minutes over low heat. Turn off, open the pan, remove the pizza carefully and serve sprinkled with oregano. Repeat with the other pasta and serve still hot.
Garlic and oil pizza
Time: 1 hour
Performance: 8 servings
Difficulty: easy
Ingredients:
- 4 sliced garlic cloves
- 1/4 cup (tea) of olive oil
- 1/2 jar of ready-made tomato sauce
- Salt to taste
- 1 ready-made disc of pizza dough (30 cm)
- 1 cup of grated mozzarella
- oregano to sprinkle
Method of preparation:
Heat the garlic and oil over medium heat, stirring until golden brown. Remove from the heat, add the tomato sauce, add salt and let it cool. Spread this garlic sauce on the disc of dough arranged in the shape of a pizza, cover with the cheese, sprinkle with oregano and take to a preheated medium oven for 30 minutes. to serve.
Margherita-flavored tapioca pizza
Time: 40 min
Performance: 4 servings
Difficulty: easy
Ingredients:
- 1 cup of tapioca starch
- Olive oil for greasing and sprinkling
- 2 tablespoons of tomato sauce
- 250 g of grated mozzarella
- 1 sliced tomato
- Fresh basil and oregano to taste
Method of preparation:
Pass the tapioca gum through a sieve and spread it on a greased non-stick pizza pan and level with a spoon. Place in a preheated oven for 3 minutes. Remove from the oven and spread the tomato sauce, mozzarella and tomato on the pasta. Return to the oven for another 8 minutes or until the dough is firm and the cheese has melted. Remove from the oven and garnish with basil and oregano. Drizzle with oil to serve.
Mini pizza with cheese bread
Time: 1 hour
Performance: 20 units
Difficulty: easy
Ingredients:
- 2 eggs
- 2 cups (tea) of grated cheese (half seasoned)
- 1/2 cup (tea) of oil
- 250 g of sweet sprinkling (approx.)
- 1 cup (tea) of milk
- 250 g of sour starch
- oil for greasing
Filling:
- 2 tablespoons of oil
- 1 chopped onion
- 500 g of sliced sausage
- 1 chopped tomato
- 2 cups of tomato sauce (tomato sauce)
- 300 g of grated mozzarella
- oregano to sprinkle
Method of preparation:
For the filling, heat a skillet with oil over medium heat and sauté the onion until wilted. Add the tomato, the sausage and sauté for 3 minutes. Add the tomato sauce and cook until boiling. Turn off and book. For the dough, in a bowl, mix the eggs, cheese, oil and milk.
Add the sugars, a little at a time, until a homogeneous mass is formed. If necessary, add more grains. Divide the dough into balls and roll them out with a rolling pin, forming 10 cm discs. Arrange them side by side in a large greased pan, spread the sausage stew on top and cover with mozzarella. Sprinkle with oregano and take to a preheated medium oven for 20 minutes or until well cooked and golden. to serve.
Revenues: Guide to cooking
Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
