Practical recipe for pressure cooked pork roll with dark beer sauce

Eating the same thing every day can sometimes get boring, but preparing tasty and different doughs also requires creativity and time that we don’t always have. Therefore, to help you change your daily menu, we suggest this recipe steak pressure-cooked pork roll. It’s an unusual option that’s ready in less than 1 hour and has everything to fill your family’s eyes (and tummies!)

Discover the complete preparation method below:

Pressure Pork Roll

Time: 45 minutes

Performance: 8 servings

Difficulty: easy

Ingredients:

• 2 cloves garlic, minced
• Salt, black pepper and chopped chives to taste
• 1 carrot, cut into strips
• 200g bacon strips
• 4 tablespoons of oil
• 1 vegetable stock cube
• 1/2 cup (tea) tomato sauce
• 1/2 cup (tea) water
• 1 can of dark beer (350 ml)

Preparation method:

1. Place a sheet of cling film over the steaks and beat them with a kitchen hammer to loosen them and make them uniform.
2. Season with garlic, salt and pepper.
3. Divide the carrot, bacon and cheese between the steaks, roll up like roulades and secure with toothpicks.
4. Heat a pressure cooker with oil over high heat and fry the rolls until golden brown.
5. Add the vegetable stock, tomato sauce, water, beer, cover and cook for 10 minutes, from when the pressure begins.
6. Turn off, let the pressure release naturally, and open the pan.
7. Transfer to a serving platter, sprinkle with chives and serve immediately.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.