The recipe for dark beer steak is synonymous with culinary innovation! Wine, brandy and whiskey are already known ingredients, right? To really surprise the family, the bet is on beer! No glass, this time the list of ingredients includes the drink!
Dark Beer Steak
Time: 30 minutes
Performance: 4 servings
Difficulty: easy
Ingredients:
- 500g Soft Thigh Steak
- Salt and black pepper to taste
- 3 tablespoons of oil
- 2 onions sliced
- 1 cube of meat broth
- 1 cup hot water
- 1 cup dark beer
Preparation method:
- Season the steaks with salt and pepper.
- In a pan heated with oil, over medium heat, fry the steaks on both sides until golden brown and arrange the onion slices.
- Dissolve the meat broth in the water and pour it into the pan.
- Add the beer and cover.
- Cook over low heat for 15 minutes or until softened.
- Serve with white rice and leaf salad, if desired.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
