Discover how to prepare easy and delicious caramelized onions. Practical and tasty recipe, ideal to accompany meats, soups and sandwiches
Learn how to make soft and sweet caramelized onions, perfect to accompany meat, poultry, fish, soups and sandwiches
Recipe for 4 people.
Classic (no restrictions), Low carb, Gluten free, Gluten and lactose free, Lactose free, Vegan, Vegetarian
Preparation: 00:25
Interval: 00:00
TOOLS
1 cutting board(s), 1 mandolin (optional), 1 deep frying pan or wide frying pan
EQUIPMENT
conventional
METERS
cup = 240 ml, tablespoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml
Ingredients CARAMELISED ONION
– 4 tablespoons olive oil, or enough for frying
– 4 medium onions (200 g each), cut into 0.5 cm slices
– Salt to taste
– pepper to taste THE
PREPARATION:
- Separate all ingredients and utensils.
- Peel the onion(s), cut it in half lengthwise.
- Then slice into slices about 0.5 cm thick.
- Use a mandolin to slice evenly, if available.
PREPARATION:
Caramelized onion:
- Heat the olive oil in a deep skillet over medium heat.
- Gradually add the onion crescents, stirring often to ensure even cooking.
- Season with salt and pepper to taste.
- Reduce the heat and continue stirring until the onions are golden, about 15 minutes.
- While preparing them, add a few spoons of water to prevent them from burning.
- After each addition of water, mix again.
- Continue cooking, stirring occasionally, until the onions are completely soft and caramelized.
FINALIZATION AND ASSEMBLY:
- It is used for caramelized onion as an accompaniment to meat, poultry, fish, soups, sandwiches or as a delicious appetizer.
- This versatile recipe is perfect for adding a special touch to a variety of meals.
a) This ingredient/s may contain traces of gluten due to cross-contamination. Gluten does not cause any harm or discomfort to people who are not sensitive or allergic to lactose and can be consumed in moderation without any harm to health. Consumption by celiac subjects, even in small quantities, can cause various reactions. Therefore, we always recommend reading the labels of this ingredient/s and other ingredients that may not be marked very carefully and opting for brands that certify that the product does not contain GLUTEN.
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Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
