First of all, here’s a corn bread out and about? Yes, sir! This tasty bread is very democratic and goes with just about anything. Not to mention that there is no shortage of occasions to enjoy cornbread, right? It is good for breakfast, for afternoon coffee or, above all, whenever you find it more convenient.
Now, if eating ready-made cornbread is delicious, imagine making your own at home?! Picture the scene: you take the bread out of the oven and the butter melts as you pass it? Or, for those who prefer, eating warm bread with cream cheese: irresistible! Then take a look at the recipe and try this delicacy!
Corn bread
Time: 30 minutes
Performance: 30 servings
Difficulty: easy
Ingredients:
- 1/2 cup oil (tea).
- 1 teaspoon salt
- Condensed milk (1 can)
- 1 tablespoon fennel
- 2 cups corn flour
- 1 cup and 1/2 cup (tea) wheat flour
- 2 eggs
- Corn flour for dusting
- Margarine for greasing
Preparation method:
- First, in a pan, over medium heat, add the milk, oil, salt, condensed milk and fennel.
- Wait until it reaches boiling point and add all the corn flour mixed with the wheat flour at once and cook, stirring with a spoon until it comes away from the bottom of the pan.
- Then add the eggs, one at a time, always mixing.
- Let it cool, form balls with your hands sprinkled with corn flour and place them in a greased baking tray.
- Using a knife, make cross-shaped cuts and place in a preheated medium oven for 20 minutes or until golden brown.
- Serve immediately!
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
