Several restaurants in Jardins offer closed menus for lunch, with prices ranging from R$59 to R$142
You Gardensone of the most sophisticated regions of São Paulo, is known for its rich gastronomic offer, which satisfies the most diverse tastes and styles. But it is precisely during lunchtime that the region reveals some of its most beautiful surprises: executive lunches.
Combining convenience, quality and, of course, a touch of sophistication, Jardins restaurants offer menus specially designed for those who want to enjoy a delicious meal without sacrificing speed.
In this text we will explore some of the best options to enjoy a Executive Lunch which combines taste and elegance, in one of the most fascinating neighborhoods of the city.
Antonia’s house
With the proposal of a different meal for each day of the week, Antonia’s house offers its executive menu, “Antonia’s ‘caseirices'”, from Monday to Friday, from 12:00 to 14:30. Every day, a list of appetizers, main courses and desserts is available to diners, for R$ 89, with proposals that revive the flavors of homemade cuisine with the distinctive touch of chef Andrea Vieira. On Mondays, for example, the menu includes a bean soup with bacon and ciboulette as a starter; ground beef with poached egg, white rice and green beans as a main course, and finishing with a coconut ice cream cake. The fish, a classic ingredient of the Friday dishes, arrives in the form of a dumpling with tartar sauce to open the meal, followed by yellow hake moqueca with coconut rice. The current dessert is coconut sago with mango coulis. Meat spread with cassava flour and banana, pork shoulder with cassava and gemelli (pasta) with cream sauce and raw ham are the main dishes on Tuesday, Wednesday and Thursday respectively, each preceded by a different salad and finished with a special dessert of the day.
Where: Av. Paulista 2073, Conjunto Nacional – entrance from Livraria Cultura. Opening hours: Monday to Wednesday 9:00 am to 10:00 pm, Thursday to Saturday 9:00 am to 11:00 pm, Sunday 10:00 am to 8:00 pm. @acasadeantonia.
The Napoleon
The French Bistro The Napoleon offers an executive menu with appetizer, main course and dessert for R$59, from Monday to Friday, from 12:00 to 15:00. You can choose between a mix of leaves with tomato and balsamic sauce, a soft-boiled egg with spinach au gratin or cherry tomatoes and mozzarella cubes to start the meal. In the second half of the menu the options are beef in mustard sauce with French fries and rice, filet parmigiana with rice and French fries, John Dory in lemon sauce with vegetables or cheese omelette with green salad. Lunch is completed with fruit or dessert of the day.
Where: R. Peixoto Gomide, 1658, Jardins. Opening hours: Monday to Friday, 12:00 to 15:00. @lenapoleon_sp.
pipo
Pipo, the restaurant of chef Felipe Bronze, has new options available on its executive menu. Served Tuesday through Friday, from 12:00 to 16:00, excluding holidays, the sequence includes a starter, a main course and a dessert for R$ 89. Under the guidance of chef Giovanna Perrone, appetizers such as bean broth with cabbage foam, fragrant peppers and cracklings and chicken skewer with house onion and pepper farofa come out of the kitchen. Among the mains, options such as jerky with pumpkin puree and green bean vinaigrette, bacon with spiced carrot puree and grilled Chinese cabbage, fish moqueca of the day with coconut rice and dendê farofa, minced angus mignon and vegetarian minced meat, with a mix of mushrooms. Both arrive at the table accompanied by rice, cabbage, poached eggs, banana chips and farofa. Popsicle is the suggested dessert to end the meal. Flavors vary and can be tamales with fennel and crumble, caramelized banana with dulce de leche and granola, among others. For those who prefer sobriety, the restaurant also offers seasonal fruit salads.
Where: Museum of Image and Sound (MIS) – Av. Europa, 158 – Jardim Europa. Opening hours: Tuesday to Friday, 12:00 to 16:00 and 19:00 to 23:00; Saturday, 12:00 to 24:00; and Sunday, 12:00 to 17:00. Executive menu, Tuesday to Friday, 12:00 to 16:00. @pipo_sp.
The Rubaiyat fig
With the concept “from farm to table”, the group Rubaiyat It is a reference in noble meats prepared on the grill inside and outside Brazil. At Figueira Rubaiyat, the renowned quality of the group can also be enjoyed in the executive menu from Monday to Friday for lunch. The full meal costs R$ 142, with starter options including Rubaiyat salad, pork ribs, meat carpaccio or roasted hearts of palm. For the main course, cuts such as chorizo steak, filet mignon and the house-made lightest are available. Other options are the fish of the day, Mediterranean spaghetti, confit suckling pig and free-range chicken from the Rubaiyat farm. For the side dish, diners can choose the traditional biro biro rice, potato soufflé, mashed potatoes or Luiz Tavares’s farofa. The meal ends with the dessert of the day.
Where: A Figueira Rubaiyat – Rua Haddock Lobo, 1738 – Jardins, São Paulo – SP. Tel: (11) 3087-1399. Opening hours: Monday to Sunday, 12:00 to 23:00. @afigueirarubaiyat and @rubaiyatbrasil.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
