Delicious blended thigh: learn the practical recipe

Do you know the traditional recipe for chicken legs? It can be even more practical! Watch the step by step and find out how to do it delicious blender legNo one will resist this typical Brazilian delicacy:

Delicious blender wand

Time: 1:30

Performance: 10 units

Difficulty: easy

Ingredients:

• 2 1/2 cups milk
• 2 cups (tea) of wheat flour
• 2 tablespoons butter
• 2 sachets of chicken broth powder
• Cold milk for breading
• Breadcrumbs for coating
• Oil for frying

Filling

• 2 tablespoons butter
• 2 cloves of garlic
• 1 chopped seedless tomato
• 3 cups cooked and chopped chicken breast
• Salt, black pepper and chopped parsley
• 1/2 cup (tea) of cream cheese such as Catupiry®

Preparation method:

1. For the filling, in a pan, over medium heat, melt the butter and sauté the onion and garlic for 3 minutes.
2. Add the tomato, chicken and sauté for 3 minutes.
3. Season with salt, pepper and parsley.
4. Mix the curd and let it cool.
5. To make the dough, blend the milk, flour, butter and chicken broth in a blender until smooth.
6. Transfer to a skillet and heat over medium heat, stirring until a smooth mass forms and no longer sticks to the bottom of the pan.
7. Place on a stone to cool.
8. Take small portions of dough and add a little of the filling.
9. Shape the coxinha, pass it through the milk, the breadcrumbs and fry it in boiling oil.
10. Drain them on absorbent paper and serve immediately, garnishing with parsley if desired.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.