Bananas are a very popular fruit and their distinctive and unique flavor makes them the protagonists in the kitchen. Whether it’s savory or sweet recipes, the result is always delicious. If you are a fan of fruit, this banana upside-down cake will win your heart!
In addition to being very simple to prepare, the cake has a soft dough and a sweet decoration that will go deliciously with a cup of hot coffee! Peel the bananas and have fun preparing this cake that will change the snack time at home!
Check step by step here:
Upside Down Banana Cake
Time: 1h20
Performance: 8 servings
Difficulty: easy
Ingredients:
- 3 ripe bananas
- 3 eggs
- 1/2 cup oil (tea).
- 1 teaspoon ground cinnamon
- 2 cups (tea) of wheat flour
- 1 teaspoon of yeast
Coverage
- 1/2 cup butter (tea).
- 1 cup (tea) of brown sugar
- 3 bananas, sliced lengthwise
Preparation method:
- Blend the bananas, eggs, oil, sugar and cinnamon in a blender.
- Transfer it to a bowl and mix the flour and yeast with a spoon. Book.
- For the syrup, place the butter and sugar in a pan over low heat until completely melted and thickened.
- Spread the syrup over the bottom of a medium English cake tin and leave to cool.
- Arrange the bananas on the syrup and spread the dough on top.
- Bake in a preheated medium oven for 40 minutes or until cooked through and golden.
- Allow to cool, unmold and serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
