There are days when people ask for more traditional recipes. Full of fond memories, a good portion of homemade gnocchi is like a hug! If you don’t have eggs in the pantry, don’t hesitate: just opt for the egg recipe. eggless cupcakes from the Cooking Guide. This method of preparation is easy, practical and of excellent yield. Just look at:
Eggless Gnocchi
Preparation time: 40 minutes
Performance: 30 units
Difficulty level: easy
Ingredients:
Mass
- 2 cups wheat flour
- 1/2 cup sugar
- 1 dessert spoon of yeast
- 1 pinch of salt
- 1 tablespoon oil
- 1/2 cup water
Finish
- 3 tablespoons of sugar
- 1 dessert spoon of cinnamon
- Oil (for frying)
Preparation method:
- In a deep bowl, mix the flour, sugar, yeast and salt.
- Gradually add the oil and water until you obtain a smooth mixture.
- Meanwhile, heat the oil in a deep pan. Tip: To check if the oil is hot enough, add a drop of dough. If it is cold, the dough in the oil will not make any noise. If it is too hot, the dough will brown too quickly, in which case lower the heat.
- Using a spoon, take a portion of the dough and shape it with the help of another spoon. Then, place each dumpling in the hot oil.
- Fry each cupcake until the top is completely golden.
- Drain excess oil from each dumpling on paper towels.
- On a plate, mix the sugar and cinnamon to complete.
- Dip all the fried gnocchi in the sugar and cinnamon mixture and enjoy!
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
