Find out what kind of meat ribs are and how to use them on a barbecue like a pro
Rib eye steak is a popular cut among barbecue lovers. According to barbecue expert Paula Labaki, it’s a reasonably good cut and incredible to work with. With long fibers and a significant amount of fat, it has characteristics that add flavor and juiciness to the piece.
When ordering ribs from the butcher, the advice is to always opt for the front rib, which has more meat. Oh, and pay attention to the different rib cuts, such as the roast (a horizontal cut of the rib), the plantain (the meat between the bones), the short rib (part rib, part chuck), among others.
What’s the best part of ribs?
“For me, the front rib is the best part of the rib, because it’s where we have the most meat and a more balanced level of fat,” reveals the chef and consultant.
What are the best ways to prepare ribs?
The expert emphasizes that she loves to prepare ribs in different ways. “I cook it on the stove, I seal it on the grill, I wrap it and put it in the oven, I slow cook it in a pan, among other things,” and jokes: “There are so many forms a book on ribs could take.”
If you prepare it on a low flame, use only salt when cutting and serving. When you put it in the oven add salt and black pepper, nothing else. If you cook it in a pan, a mirepoix (chopped carrot, onion and celery) is good to prepare a nice sauce.
Rib recipes to make at home
To get your hands dirty, we have prepared delicious recipes with ribs. But, what is the difference between ribs and ribs? The expert says that, in “kitchen language”, the rib is beef and the rib is pork.
Masterchef Beef Rib
In the case of Henrique Fogaça’s rib eye steak, the mirepoix proposed by Paula Labaki is one of the special elements of the dish, which gives an extra flavor to the meat. See the full recipe.
Rib eye steak with cassava
In just six steps, learn how to prepare pressure cooker cassava ribs with a quick and easy one pot recipe.
Roasted Ribs with Pumpkin Puree
Learn how to make Angus short ribs with dark beer, sake, soy sauce and mustard. The simple recipe also teaches you how to make a creamy pumpkin puree.
Pork ribs with barbecue sauce
An American barbecue classic, this rib eye steak is perfect for those who want to test their grilling skills and surprise their guests.
Pork ribs with Asian sauce
The rib fans are also well served with a pork rib which has a different sauce made of tare sauce, soy sauce, sesame seeds and spices.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
