In this cold winter, nothing better than a delicious easy vegetable spaghetti soup to stay warm, right? And, if “easy” is in the name of the recipe, expect nothing less than a recipe so practical that even the most inexperienced person in the kitchen can make it. The best part hasn’t even been mentioned yet: this delicious treat is ready in just 35 minutes! Check it out step by step:
Easy Vegetable Spaghetti Soup
Time: 35 minutes
Performance: 6 servings
Difficulty: easy
Ingredients:
- 3 tablespoons olive oil
- 1 chopped onion
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- 2 carrots sliced
- 2 diced potatoes
- 200g chopped green beans
- 1 ear of green corn, sliced
- 2 cups cooked, shredded chicken
- 2 liters of water
- 1 vegetable stock cube
- 1/2 pack of shell pasta (250g)
- Salt, black pepper and chopped green chili pepper to taste
- Grated Parmesan cheese for sprinkling
Preparation method:
- Heat a pan with olive oil over medium heat and sauté the onion and garlic for 2 minutes.
- Add the extract, vegetables, chicken, water, vegetable broth and cook for 15 minutes.
- Add the pasta, if necessary, cover with more water, season with salt, pepper, chives and cook until everything has softened.
- Transfer to plates and serve sprinkled with parmesan.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
