This recipe for special hot dog Greeks and Trojans like it! Each region of Brazil may have its own preferences, but this method of preparation will undoubtedly please everyone. To make the recipe even more interesting, it is worth mentioning the yield and preparation time: in just half an hour, 12 units are ready to be enjoyed. Just look:
Special Hotdog
Time: 30 minutes
Performance: 12 units
Difficulty: easy
Ingredients:
Snack
- 12 mini French rolls
- 12 mini boiled sausages
- 1/2 cup ready-made cassava puree
- 1/2 cup drained green corn
- 1/2 cup grated mozzarella
- 1/2 cup of straw potatoes
- Ketchup and mustard to taste
Mayonnaise
- 1 clove of garlic, minced
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 2 tablespoons chopped green chili pepper
- 2 tablespoons chopped olives
- 1/3 cup cold milk
- 3/4 cup oil (tea) (approx.)
Preparation method:
- For the mayonnaise, place the garlic, juice, salt, green chilies, olives and milk in a blender and blend until smooth.
- Without stopping beating, add the oil in a thin stream until it reaches the consistency of mayonnaise. If necessary, add more oil until you reach the desired consistency. Book.
- To assemble the snack, cut the mini loaves in half, spread them with mayonnaise and add the sausage.
- Cover with a layer of cassava puree, corn, cheese, straw potatoes, ketchup and mustard.
- If desired, place in a hot dog bag and serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
