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3 Tips on How to Clean an Air Fryer!

3 Tips on How to Clean an Air Fryer!


Cleaning your fryer is important to ensure the flavor of your food and avoid problems with your appliance.


Summary

The air fryer is an appliance that brings convenience, taste and health to food preparation. Proper cleaning prevents damage and contamination of food.




The air fryer is an appliance that is increasingly present in the kitchen and brings with it a series of advantages for those who want convenience in preparing different types of food in a healthier way, without losing flavor.

In order not to compromise its functioning, it is important to know this how to clean air fryer!

  • Read Also: 9 Airfryer Secrets You Need to Know

Understanding how to clean your fryer inside and out is essential to keep your appliance working properly, extending its lifespan and avoiding risks such as burns or electric shocks, for example.

At the same time, proper cleaning prevents the flavor of food from being damaged, as failure to clean can contaminate food preparation with residues of food previously prepared in the appliance.

You can avoid the accumulation of dirt and grease in the air fryer by using molds specific to the appliance, which resist the high temperatures generated in the appliance. Generally made of silicone, they prevent food from coming into direct contact with the surface of the fryer and can be washed after use.

Another conservation tip is not to prepare foods consecutively, so that there is no accumulation of residue between one preparation and another, especially in the case of fatty foods. In these situations, the best way is to disinfect the fryer after use.

How to clean an air fryer from the inside?

To clean the air fryer, the first step is to turn off the appliance and unplug it, so that there is no connection to the mains or risk of electric shock. In addition, the fryer must be cold, both to avoid burns and to reduce the possibility of thermal shock, as contact of water with heated surfaces can damage the appliance.

Cleaning can be done sporadically, depending on use, whenever you prepare very fatty foods or there are food residues in the drawer or in the tank of the air fryer. For effective cleaning, simply use a multipurpose cloth, a sponge, water, detergent and absorbent paper or napkin.

If there is little dirt in the bowl or basket, simply use a napkin to wipe the fryer and remove food residue. Otherwise, you can clean the inside of the fryer with the multipurpose cloth, sponge and a little water.

If there are also grease residues, it is recommended to use a detergent that has a degreasing action. Scrub and remove all dirt from the basket and drawer, taking care not to scratch the non-stick surface of the fryer.

Simply moisten the cloth and sponge with water and detergent and rub the dirty areas of the drum and tub. If necessary, you can use heated water to soften the dirt.

To dry, you can use a napkin or paper towel or a soft, dry cloth. However, you can also place the air fryer bowl and basket on the dish rack.

How to clean the fryer from the outside?

The outside of the fryer can only be cleaned with a slightly damp cloth, taking great care not to damage it. In addition, the fryer must be disconnected from the mains, even when cleaning only the outside surface of the appliance.

  • Read also: Airfryer has a secret place that almost no one cleans: find out what it is

What to use to remove grease from the fryer?

Grease in the fryer drawer or basket can be removed with detergent and warm water, which helps to soften the dirt. You can also scrub the area with the softer part of the sponge, being careful not to scratch the non-stick surface.

If you have trouble removing grease from the basket or bowl, you can use a mixture of white vinegar and baking soda, which will work on the greasy area to dissolve the grease.

To make the dough the products used are:

  • Hot water;
  • 3 tablespoons of alcohol vinegar, preferably white wine to avoid stains;
  • 1 tablespoon baking soda;
  • Detergent.

Apply the products directly to the grease stains, starting with the vinegar.

When you add the baking soda, a foam will form. Leave it to act for 5 minutes and degrease with a sponge moistened with detergent.

What not to use to clean your air fryer?

Do not use abrasive products or chemicals to clean the fryer, as they may irreversibly corrode the basket or drawer or damage the surfaces.

Additionally, products such as steel wool or sponges with materials that can scratch the fryer, as well as brushes with stiff bristles, are not recommended.

  • Read also: AirFryer: 7 mistakes not to make with the electric fryer

However, it is not recommended to wet the fryer from the outside or to soak its components, unless the option is present in the manufacturer’s manual.

Some air fryer models come with a dishwasher-safe drawer and basket. However, it is recommended that you check your user manual to see if the manufacturer allows the appliance to be cleaned in the dishwasher.

The washed components must be completely dry before being put back into the fryer, to avoid moisture stains on the internal components or even contact of water residues with electricity during operation of the appliance.

Some manufacturers recommend, after cleaning, turning on the empty fryer for a few minutes to complete the cleaning.

Stay up to date with all the latest news from the world of gastronomy, as well as cooking tips. Browse the Terra Degusta website!

Source: Terra

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