Egg and bacon farofa: quick and ideal for grilling

A delicious gluten-free farofa, made with eggs and bacon, perfect to accompany your meals or barbecues. Quick and easy to prepare

A delicious gluten-free farofa, made with eggs and bacon, perfect to accompany your meals or barbecues. Quick and easy to prepare

Recipe for 2 people.

Classic (no restrictions), Gluten Free

Preparation: 00:25

Interval: 00:00

TOOLS

1 cutting board(s), 1 spatula(s), 1 pan(s), 1 grater (optional)

EQUIPMENT

conventional

METERS

cup = 240 ml, tablespoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml

Ingredients FOR DECORATING:

– chopped coriander to taste

Ingredients Farofa Bacon and Eggs::

– 1 tablespoon unsalted butter

– 1 tablespoon(s) of olive oil

– 2 tablespoons chopped onion

– 1/4 carrot(s), peeled and grated on the coarse side (optional)

– 50 g of bacon

– 2 units of eggs

– salt to taste

– pepper to taste ^THE

– 1/2 cup(s) of cassava flour biju

– 1/2 cup(s) extra fine cassava flour (or ready-made cassava flour)

PREPARATION:

1. Set aside all the utensils and ingredients for the recipe.
2. Chop the bacon into cubes.
3. Peel and finely chop the onion.
4. Peel and grate the carrot (optional) on the coarse side of the grater.
5. Finally, wash and roughly chop the coriander.

PREPARATION:

Farofa with Egg and Bacon:

1. Heat a pan over medium heat, add the butter and olive oil and let it melt and stir.
2. Add the bacon cubes and fry until lightly golden.
3. Then add the grated carrot (optional) and sauté for 1 or 2 minutes.
4. Add the chopped onion to the pan and sauté until translucent.
5. Make some space in the pan and crack the eggs.
6. Let it thicken a little and mix with the spatula, combining them with the other ingredients.
7. Season with salt and pepper.
8. Once the eggs are cooked, add the biju breadcrumbs and the fine breadcrumbs (or the ready-made cassava farofa), mixing well to incorporate all the ingredients.
9. Cook for another 2-3 minutes, stirring constantly so that the farofa is golden brown.
10. Adjust the seasoning, salt and pepper.
11. Turn off the heat and add the chopped coriander, stirring to distribute evenly.

FINALIZATION AND ASSEMBLY:

1. Serve the farofa with bacon and eggs piping hot, accompanying your favorite main course.
2. Garnish with a little more cilantro, if desired.
3. This farofa is an easy, quick and ideal option to accompany the barbecue.

a) This ingredient/s may contain traces of gluten due to cross-contamination. Gluten does not cause any harm or discomfort to people who are not sensitive or allergic to lactose and can be consumed in moderation without any harm to health. Consumption by celiac subjects, even in small quantities, can cause various reactions. Therefore, we always recommend reading the labels of this ingredient/s and other ingredients that may not be marked very carefully and opting for brands that certify that the product does not contain GLUTEN.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.