Zucchini Sushi: Discover How to Make It with Simple Ingredients

How about learning this amazing recipe to make a typical Japanese roast beef buffet at home? There are no more excuses not to explore your Japanese cooking skills, thanks to this recipe zucchini sushi It requires simple ingredients and is made step by step in a very simple way. In addition, to assemble this sushi you will not need specific tools.

The recipe is a nutritious and tasty option that goes well with any diet, including low carb. The result of this dish will be only one: the zucchini sushi will cause a sensation among your family and friends! Check out the preparation method below and enjoy today.

Zucchini Sushi

Time: 20 minutes

Performance: 2 servings

Difficulty: easy

Ingredients:

• 1/2 cup cream cheese (tea).
• 1 Italian courgette, thinly sliced
• 1 seedless Japanese cucumber, cut into strips
• Chopped chives for dusting
• Soy sauce (shoyu) to accompany

Preparation method:

1. Spread a portion of cream cheese on the zucchini slices and arrange the carrot, cucumber and salmon strips on top.
2. Roll up like a jelly roll, pressing to secure.
3. Transfer to a serving platter, sprinkle with chives and serve with soy sauce.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.