That carrot cake with chocolate saucebesides being delicious, it is an option that will undoubtedly please and surprise the whole family for a coffee or an afternoon snack. The dough is soft and the filling gives it a special touch!
Check out the complete preparation method below and try it at home with your family, everyone will love it!
Carrot Cake with Chocolate Sauce
Time: 50 minutes
Performance: 8 servings
Difficulty: easy
Ingredients:
- 3 chopped carrots
- 2/3 cup oil (tea).
- 2 cups sugar (tea)
- 3 cups (tea) of wheat flour
- 1 tablespoon of yeast
- Margarine and wheat flour for greasing and flouring
Chocolate syrup:
- 1 cup (tea) sugar
- 1/2 cup chocolate powder (tea).
- 1/2 cup milk (tea).
- 3 tablespoons butter
Preparation method:
- In a blender, beat the carrot, oil, eggs and sugar until smooth.
- Pour the flour and yeast into a bowl and mix with a spoon.
- Transfer to a greased and floured 22cm x 30cm cake tin, then place in a preheated medium oven for 30 minutes or until cooked through and golden.
- Let it cool.
- Meanwhile, place the topping ingredients in a pan over low heat until it thickens slightly.
- Spread over the cake and then serve in pieces.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
