THE Pork steak with cassava puree It is simple to prepare and delicious. Accompanied by freshly cooked white rice, the dish completes the meal in a short time and with convenient ingredients. Discover the preparation method here:
Pork steak with cassava puree
Time: 30 minutes
Performance: 5 servings
Difficulty: easy
Ingredients:
- 1 piece of pork picanha steaks (800 g)
- 2 cloves garlic, minced
- 1 sprig of rosemary, chopped
- Juice of 1/2 lemon
- Salt to taste
- 4 tablespoons of oil
Puree:
- 2 tablespoons butter
- 400g cooked and mashed cassava
- Salt and oregano to taste
Preparation method:
- For the puree, heat a pan with the butter and cassava over medium heat and sauté for 2 minutes.
- Season with salt and oregano, add the cream and then mix.
- Turn off the heat and set aside.
- Meanwhile, season the picanha steaks with garlic, rosemary, lemon juice, salt and mix.
- Heat a pan with oil over high heat and grill the steaks on both sides until golden brown.
- Serve immediately accompanied by cassava puree.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
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