THE bakery pump It’s simply wonderful! With the Cooking Guide, learn how to make the light dough, the sweet cream and the irresistible chocolate glaze at home. This dessert is originally from France and can also be known as “éclair”. Because it is sophisticated and delicious, the recipe works very well for those who want to win customers by starting a pastry business! So learn step by step and surprise everyone!
bakery pump
Time: 1:30
Performance: 20 units
Difficulty: to elaborate
Ingredients:
- 1 1/2 cups (tea) water
- 4 tablespoons butter
- 1 cup and 1/2 cup (tea) wheat flour
- 6 eggs
- Margarine for greasing
Cream
- 1/2 liter of milk
- 1 cup (tea) sugar
- 4 tablespoons of wheat flour
- 2 tablespoons margarine
- 3 egg yolks
- 1 teaspoon vanilla essence
Coverage
- 200 g of fractionated melted chocolate
Preparation method:
- In a saucepan over medium heat, heat the water, butter, and salt until boiling, stirring.
- Add the flour all at once, stirring until it no longer sticks to the bottom of the pan.
- Remove from the heat and beat with a mixer, adding the eggs, one at a time, until the mixture is smooth.
- Place in a piping bag with a large nozzle and pipe strips onto a greased baking sheet, leaving space between them.
- Bake in a preheated medium oven for 30 minutes or until lightly golden.
- Allow to cool, cut in half horizontally and set aside.
- For the cream, in a pan over medium heat, cook the milk, sugar, flour, margarine and egg yolks, stirring, until thickened.
- Turn off the heat, add the cream, vanilla essence and mix. Let it cool.
- Spread the cream on half of the dough and cover with the remaining dough.
- Spread the melted chocolate and serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
