How to Set a Table for Guests: Tips for a Stunning Table

Where to place plates, forks, napkins, knives, glasses? In everyday life, we often act intuitively and rely on convenience. But the rules still exist, and remembering them will not be difficult, especially if you practice a little. Keep to yourself our recommendations that will tell you how to properly set the table before the guests arrive.

Here we have the most minimalist option for arranging cutlery, which will be useful in the daily routine. To set the table, you will need a cutlery holder, a fork, a knife, a spoon, a plate, a glass of water or juice, and a napkin. So, follow the instructions.

You can also place a napkin on a plate, but this is done in a more formal setting.

This option is found in fine restaurants, at formal receptions and at simple weddings. To properly set a table with full service, you need to stock up on more cutlery and dishes than with any other option. At home, this option is often supplemented with only a soup plate and a few cutlery.

There is no need to overload the space with dishes if you are not serving a lot of dishes on the table. No salad? Then a fork is enough. Are you planning to offer white wine to your guests? Then glasses for red are not necessary. And if there is no soup, skip the bowl and soup spoon. If your menu includes steak, prepare your steak knives. We will show you how to set the table with this setting.

If you are using individual salt and pepper shakers for each guest, place them on the placemat. But if the salt and pepper shakers fit everyone, place them in the center of the table. A large table is roughly divided in half and salt shakers are placed in the middle of each half.

When planning an elegant three-course dinner, the task becomes a little more complicated, but still quite doable. For formal dinners, coasters are often used to serve as a support for other dishes. This looks good and protects the tablecloth from stains. If you are expecting guests, a tablecloth, dinner and soup plates, salad plates, bread plates, napkins, salad forks, table forks, knives, soup spoons, butter knives, dessert spoons, water glasses, glasses will help you set the table properly. .for red and white wine. We explain the procedure.

Arrange the salt and pepper shakers according to the scheme of the previous serving option. If a large number of guests are expected, the name card should be placed above the teaspoon. After the soup, a plate of salad is put in its place, and the first one is taken away.

Tiny bouquets in small vases or candles are a great choice for elegant table decoration. The main thing is that the items do not block the view of guests, do not emit a strong aroma and do not interfere with the dishes. If you know how to masterfully cut fruits, vegetables and delicacies, then you may not need additional decoration.

For a regular meal or a family feast, you can take paper napkins and fold them in a napkin holder. Cloth varieties are usually folded into a tube or in the form of a flat figure. If you want to provide a cloth napkin for each guest, make sure that it is folded in the same way.

Every day we use a minimum of household appliances, but gala lunches and dinners are often accompanied by an abundance of household appliances. It is not difficult to distinguish them. Cutlery is the usual set of forks and spoons for the first and second courses. Desserts include dessert forks, teaspoons, sugar tongs, etc. Serving utensils allow you to cut dishes into portions and are not individual. This includes a ladle, special knives, forks and spoons for appetizers, salads, fish cuts, sauces, tongs for bread, ice cream, etc.

It would seem that all these rules do not affect the taste of the dishes or the atmosphere at the table. But, admittedly, guests will certainly appreciate your efforts, because they will understand that they were really expected, prepared for their arrival and tried to please. The setting will set the tone for communication, and the lunch/dinner will begin with many pleasant compliments addressed to you.