No one will resist this Zucchini cake with sour cream! In the list of ingredients, zucchini, cream and parmesan cheese dictate the surprising flavor of this unique recipe. In fact, the cake is a great option for those occasions when you have guests at home, because it is a very simple vegetarian option to prepare and serve. Check:
Zucchini Cake with Sour Cream
Time: 40 minutes
Performance: 4 servings
Difficulty: easy
Ingredients:
- 5 tablespoons olive oil
- 4 cups medium diced Italian zucchini
- 1 tablespoon minced garlic
- Salt and black pepper to taste
- 1/2 cup oil (tea).
- 2 eggs
- 1 can of cream
- 1 vegetable stock cube
- 1 cup and 1/2 cup (tea) wheat flour
- 1/2 tablespoon baking powder
- 1 1/2 cups grated parmesan cheese for sprinkling
Preparation method:
- In a large skillet over medium heat, heat the olive oil and fry the zucchini until golden brown.
- Add the garlic and season with salt and pepper. Book.
- In a blender, beat the oil with the eggs, cream and vegetable broth.
- Gradually add the flour and finally the yeast.
- Place in a 29cm x 17cm baking dish and arrange the courgettes on top.
- Sprinkle with parmesan and bake in a preheated medium oven for 30 minutes.
- Serve then.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
