To add a special touch to your routine, prepare a upside down orange cake very easy to prepare for afternoon coffee. The syrup requires only three simple ingredients and makes the recipe even more beautiful, ensuring a delicious caramel touch.
Discover the complete preparation method here:
Orange Upside Down Cake
Time: 50 minutes
Performance: 8 servings
Difficulty: easy
Ingredients:
- 1 1/2 cups (tea) of natural orange juice
- 2 cups sugar (tea)
- 1/2 cup oil (tea).
- 3 cups (tea) of wheat flour
- 1 tablespoon baking powder
Syrup:
- 1 cup (tea) sugar
- 1/2 cup (tea) water
- 2 oranges, peeled and sliced
Preparation method:
- For the syrup, heat the sugar and water over low heat, without stirring, until a light golden syrup forms.
- Arrange the orange slices on the bottom and sides of a 9-inch cake tin.
- Spread the syrup over the oranges and set aside.
- Meanwhile, blend the juice, eggs, sugar and oil in a blender until smooth.
- Transfer to a bowl and add the flour and yeast and mix with a spoon.
- Pour the syrup into the pan over the oranges and then bake in a preheated medium oven for 35 minutes or until golden brown.
- Remove and wait for it to cool.
- Carefully turn out onto a plate and serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
