Are you planning to tour the main tourist cities of Uruguay, such as Punta del Este and Colonia del Sacramento? Then find out where to eat meat, fish and more
THE Uruguayan gastronomy is a reflection of the country’s cultural richness, blending local traditions with European influences. Famous for its high-quality meats, the Uruguay It is the perfect destination for those who want to enjoy an authentic barbecue, also known as “asado”. In addition, the proximity to the Rio de la Plata and the Atlantic Ocean guarantees fresh seafood and fish dishes that will delight the most demanding palates.
For those visiting cities like Punta del Este, Montevideo, and Colonia del Sacramento, the food scene offers options ranging from modern bistros to seaside restaurants with spectacular views. Below, you’ll discover must-visit restaurants that capture the essence of Uruguayan gastronomy, with dishes ranging from succulent cuts of meat to refined fish and seafood recipes.
Viera House-Sacrament Colony
One of the biggest surprises during tours in the cozy city of Colonia Del Sacramento is the restaurant Viera House. It is a house hidden at the end of one of the busiest avenues of the Uruguayan city and offers a menu that escapes the identity of meat and the like. Two absolutely exceptional dishes: the lasagna with lamb, goat cheese and sweet potatoes; and the Milanese, with a good dose of sauce.
Where: Gral. Flores 65, 70000 Col. del Sacramento. +598 98 499 129. 12.30pm/3pm and 7.30pm/11pm. Instagram: @casa.viera.
La Huella – José Ignacio (Punta del Este)
Located on the seafront of José Ignacio, the The Huella is known for combining the rustic with the sophisticated. The relaxed atmosphere, with outdoor seating and an unpretentious feel, invites you to enjoy fresh seafood and dishes like black rice with octopus. Don’t forget to try the homemade desserts, especially the famous volcán de dulce de leche, a kind of petit gateau made with dulce de leche, served with a scoop of ice cream.
Where: Los Cisnes, 20402, Faro de José Ignacio. +598 4486 2279. Fri & Sat, 12:30/16:30 & 20/23:30; Sun, 12:30/16:30. Closed other days. Instagram: @paradorlahuella.
Hyacinth-Montevideo
In the heart of Ciudad Vieja, Jacinto is one of the most welcoming restaurants in the Uruguayan capital – and one that helps you escape the capital’s tourist hotspots. Led by chef Lucía Soria, it offers market cuisine with local ingredients. The menu changes with the seasons, but it’s always worth ordering the entrecot milanesa with salad and the fish with carrots, beets, cream of courgettes and tahini. All this, finally, in a relaxed atmosphere, perfect for a quiet lunch.
Where: Sarandi 349, Montevideo. 10am/11.30pm (Mon and Tue 10am/4pm; Sun 10am/5pm). +598 2915 2731. Instagram: @jacinto_restaurante.
Burgundy – East Point
For those seeking refinement, La Bourgogne is the only Relais & Châteaux restaurant in Uruguay. Chef Jean-Paul Bondoux brings the best of French cuisine to Punta del Este. With elaborate dishes and an impressive wine list, the menu is filled with classics such as duck confit and foie gras terrine. Ideal for a special evening.
Where: Av. Pedragosa Sierra, 20100, Punta del Este. +598 4248 2007. 12:00/24:00 (closed Monday to Wednesday). Instagram: @labourgogne.pde.
Charco Restaurant – Colonia del Sacramento
Inside the charming Hotel Charco, the restaurant offers an incredible view of the Rio de la Plata, accompanied by a gastronomic proposal that combines the best of local and international cuisine. The highlight is the fish of the day and perfectly grilled cuts of meat. A perfect place to enjoy the tranquility and sunsets of Colonia.
Where: San Pedro 116, Colonia del Sacramento. +598 98 502 130. 8am-11pm. Instagram: @charco_hotel_restaurante.
Francis-Montevideo
With an elegant yet cozy atmosphere, Francis is known for its excellent service and dishes ranging from seafood, pasta and meat. The seafood risotto and steak with mustard sauce are good choices. Perfect for both a romantic dinner and a family meal.
Where: Luis de la Torre 502, Montevideo. +598 97 043 191. 12pm/3.30pm and 7.30pm/11pm. Instagram: @francisrestaurant.
Marism – José Ignacio (Punta del Este)
Nestled in a unique setting, Marismo is an open-air restaurant where the experience is as important as the food. With tables between pine trees and sand, the idea is to enjoy dishes prepared over an open fire, such as roast lamb and smoked vegetables. The atmosphere is rustic and magical, ideal for an unforgettable night. But beware: like almost all restaurants in the region, the restaurant is also closed in the summer.
Where: Route 10, Km 185, José Ignacio. Opening hours: Every day from 8:00 p.m. Instagram: @marismo_restaurante.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
