Gratinated Couscous: Make the Dish Simple, Hearty and Colorful

Preparing a good couscous will be very simple with this recipe selected by Guia da Cozinha. This is a dish that divides opinions between those who eat pure couscous and those who appreciate the stuffed dish. But it is a fact that the flavor of the recipe is indisputable!

Stuffed with chicken, hearts of palm, corn, tomatoes and peppers, this dish is full of flavors and textures. Plus, it’s easy to make and the recipe is ready in just an hour. Invite your audience to your house and surprise them with this colorful and delicious meal, everyone will love it!

See full instructions below:

Gratinated Couscous

Time: 1 hour

Performance: 10 servings

Difficulty: easy

Ingredients:

• 5 tablespoons of oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 green pepper, diced
• 1 cup cooked, shredded chicken
• 1 cup chopped hearts of palm (300 g)
• 1 can of drained corn
• 3 ripe seedless tomatoes, chopped
• 1 1/2 cups hot water
• Salt, chili pepper and chopped green chili pepper to taste
• 1/2 cup (tea) corn flour
• 3 tablespoons of cassava flour
• 1/2 cup grated mozzarella
• 4 tablespoons grated parmesan cheese

Preparation method:

1. Heat a large skillet with oil over medium heat and sauté the onion and garlic for 3 minutes.
2. Add the pepper, chicken, palm heart, corn, tomato and cook for 5 minutes.
3. Pour hot water, salt and pepper.
4. Add the flour, a little at a time, stirring until it thickens.
5. Add egg, green chillies and mix.
6. Pour into a large baking dish and level with a spoon.
7. Sprinkle the cheeses and place them in a high, preheated oven for 10 minutes to brown.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.