The recipe for Scallops in orange sauce It is one of those that the name sounds sophisticated and the palate recognizes as expensive, but in reality it is cheap and easy to prepare. This is because the ingredients used are very common, some of them could even be in your pantry! The light and sweet and sour sauce of this recipe manages to combine intense flavors in a balanced way, which makes it perfect for a special meal! Discover the recipe:
Scallops in orange sauce
Time: 30 minutes
Performance: 6 servings
Difficulty: easy
Ingredients:
- 1 kg of sirloin or rump
- Salt and black pepper to taste
- 3 cups of natural orange juice
- 1 level tablespoon cornstarch
- 1 chopped onion
- 1 tablespoon margarine
- 6 tablespoons olive oil
Preparation method:
- Season the steaks with salt and pepper to taste and set aside.
- Separate 1/2 cup (tea) of orange juice and dissolve the cornstarch.
- In a skillet over medium heat, sauté the onion in the margarine until wilted.
- Add the remaining orange juice and boil until reduced by half.
- Add the juice with the dissolved cornstarch and wait for it to thicken.
- Add the fresh cream and season with salt and pepper to taste.
- In a skillet over high heat, grill the steaks in olive oil and serve with the sauce.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
