Your afternoon coffee will be even more complete sweet coconut bread. It’s convenient, delicious, and has everything you need to be the star of a family gathering. Everyone will fall in love with the bread and ask for the recipe, so get all the details on how to make it below and be sure to recreate it at home:
Sweet coconut bread
Time: 2 hours (+30 minutes rest)
Performance: 16 servings
Difficulty: easy
Ingredients:
- 3 tablets of organic yeast (45g)
- 1 dessert spoon of salt
- 1/2 cup (tea) sugar
- 3 tablespoons of margarine
- 2 cups of warm milk
- 1 tablespoon vanilla essence
- 5 cups (tea) of wheat flour
- 1 egg yolk for brushing
Filling:
- 1 can of condensed milk
Preparation method:
- In a bowl, place the yeast, salt, sugar and mix well until a liquid forms.
- Add the margarine, egg, milk, vanilla and mix well.
- Add the flour little by little until it no longer sticks to your hands as you knead.
- Work the dough well and then let it rise for 20 minutes or until it doubles in volume.
- Roll out the dough and distribute the mixed filling ingredients.
- Roll up like a jelly roll and cut in half.
- Arrange on a baking tray, next to each other, leaving space between them.
- Brush with egg yolk and leave to rise for 10 minutes.
- Bake in a preheated medium oven for 25 minutes or until cooked through and golden.
- Remove from oven and serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
