Discover sago popcorn: microwave-safe flavored popcorn

Microwave sago popcorn: a fun, crunchy and tasty recipe, to be prepared in a few minutes, in the microwave

Crispy sago popcorn recipe that’s easy to cook in the microwave

Recipe for 2 people.

Classic (no restrictions), Gluten Free, Gluten and Lactose Free, Lactose Free, Vegan, Vegetarian

Preparation: 00:10

Intermission: 00:05

TOOLS

1 bowl(s)

EQUIPMENT

microwave

METERS

cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml

Ingredients for POPCORN SAGU

– 1/2 cup(s) of sago

– 3/4 spoon(s) of oil

– salt to taste

PREPARATION:

1. Separate all necessary utensils and ingredients.

PREPARATION:

Sago popcorn:

1. Place the sago in a microwave-safe glass bowl.
2. Add vegetable oil and salt to taste and mix.
3. Cover the bowl with cling film, making holes for ventilation.
4. Microwave on high power for 3 minutes.
5. Remove from the microwave, keep the cling film on (carefully, as it will be hot) and rotate the bowl to mix the sago.
6. Place it back in the microwave for another minute or until most of the sago has popped.
7. If necessary, adjust the time based on the power of your microwave.
8. Remove from the microwave, let it rest for a few seconds and carefully remove the film to avoid burning yourself.
9. Add salt to taste.

FINALIZATION AND ASSEMBLY:

1. Serve to sago popcorn warm on a plate or tray.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.