No-bake chocolate cake: irresistible and very easy

No-bake chocolate cake: easy, delicious and without oven! Muesli dough and chocolate ganache filling, check it out

A cake that does not require cooking, delicious and with a very beautiful appearance, very simple to prepare

Recipe for 2 people.

Classic (no restrictions), Vegetarian

Preparation: 00:45 + time to harden and cool

Interval: 00:30

TOOLS

1 non-metallic bowl(s), 1 springform pan(es), 1 bowl(s), 1 frying pan(es)

EQUIPMENT

processor + conventional

METERS

cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml

Ingredients for the no-bake granola tart:

– 3/4 cup(s) granola, chopped

– 1/3 cup(s) unsalted roasted cashews, chopped. (or granola)

– 100 g unsalted melted butter or enough to cover

– 2 tablespoons demerara sugar – see recipe (optional)

– salt to taste – pinch. (optional)

Filling ingredients – Dark chocolate ganache)

– 300 g of semi-sweet chocolate with 50% cocoa, in calletti or chopped.

– 150 g of fresh cream

– 2 tablespoons unsalted butter

Ingredients TO COMPLETE:

– fleur de sel to taste (optional)

PREPARATION:

1. Separate the utensils and ingredients for the recipe.
2. If you use a chocolate bar, cut it into small pieces.
3. Place the butter in a non-metallic bowl and place it in the microwave for a few seconds until it has melted.
4. Remove the butter that will be used for the filling from the refrigerator and store it at room temperature.

PREPARATION:

No-bake pie crust (with granola):

1. In food processor, grind granola, cashews (if using), and demerara sugar (optional) until fine flour forms.
2. Add the melted butter to the mixture until it forms a moist crumb.
3. Check that the dough is at the right point (moist, but not excessively wet). If necessary, add more butter and evaluate the cooking.
4. Transfer ¾ of the dough into a fluted mold with a removable base and press until it forms a compact base 0.5 cm thick.
5. Press the remaining dough into the sides of the pan.
6. Tip: If you have some dough left over, you can wrap it in cling film and use it to decorate the top of the cake (see finishing).
7. Place it in the fridge for at least 30 minutes to firm up.

Filling – Dark chocolate ganache:

1. Place the chocolate in a bowl.
2. Heat the cream in a saucepan until the first bubbles begin to appear (do not let it boil).
3. Add the heated cream with the chocolate. Stir gently until the chocolate melts completely.
4. Add the creamed butter and mix until the ganache becomes shiny.

Assembly:

1. Remove the dough from the fridge and pour it, distributing the ganache over the firm dough.
2. Distribute the filling with circular movements and place in the refrigerator for at least 1 hour to firm up.
3. When it is firm, turn it out.

FINALIZATION AND ASSEMBLY:

1. Remove from the refrigerator 1 hour before serving. Leave at room temperature.
2. When serving, decorate with crumbled pasta (optional) and spread it on top.
3. Finish the no-bake chocolate cake with fleur de sel (optional)
4. Store in the refrigerator for up to 4 days.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

Create your personalized menu for free on Bake and gourmet cakes.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.