Garlic bread in the Airfryer: in a few minutes, without hydrogenated fats

Airfryer Garlic Bread: Crispy and tasty, prepared in minutes. Without hydrogenated fats, as a snack or for the barbecue

Easy, crispy and tasty garlic bread in the Airfryer – make it at home in minutes. Perfect to accompany barbecues or serve as an aperitif

Recipe for 2 people.

Classic (no restrictions), Vegetarian

Preparation: 00:20

Interval: 00:05

TOOLS

1 cutting board(s), 1 bowl(s), 1 grater

EQUIPMENT

fryer

METERS

cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml

Ingredients Garlic Bread Airfryer

– 1 piece of French bread (baguette or ciabatta) (or other bread of your choice)
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– 50 g of unsalted butter to the point of ointment

– 1 teaspoon garlic, grated

– 1/2 tablespoon(s) parsley, chopped

– 1/2 tablespoon(s) green onion, chopped

– salt to taste

– pepper to taste

PREPARATION:

1. Remove the butter from the refrigerator in advance so that it is at room temperature, at the point of ointment.
2. Separate all ingredients and utensils for the recipe.
3. Peel the garlic and grate it finely.
4. Wash and dry the parsley and spring onion, then chop them very finely.
5. Place the bread on a cutting board and cut it into slices of about 1.5 cm, without reaching the end, so that the slices do not fall apart.
6. Preheat the Airfryer to 180ºC.

PREPARATION:

Garlic paste – preparation:

1. In a bowl, mix the creamed butter with the grated garlic, parsley and chopped green onion.
2. Season with salt and black pepper to taste and mix well until a smooth paste forms.

Assembling the Bread:

1. Carefully open the slices of bread and evenly distribute the garlic paste between them.

Air Fryer:

1. Place the bread in the Airfryer basket. Insert the basket into the appliance preheated to 180ºC.
2. Cook for about 4-5 minutes, checking after 3 minutes to make sure it doesn’t burn, as the time can vary depending on the power of the Airfryer. The bread should be golden and crunchy.

FINALIZATION AND ASSEMBLY:

1. Remove the garlic bread prepared in the airfryer and serve immediately to accompany barbecue or a salad.
2. If you have leftovers, you can store them in an airtight container for up to 1 day and reheat them in the fryer for 1 to 2 minutes before serving again.

a) These ingredients may contain traces of products of animal origin. Some brands may contain products of animal origin or tested on animals. Therefore, we recommend that you read the labels of this ingredient(s) and others that may not be marked very carefully and opt for brands free of substances of origin or practices associated with animals. Make sure the products contain only milk and/or eggs and no other animal-derived substances.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.